Galway: Food and Culture Walking Tour with Tastings
Taste traditional dishes and local specialties, and hear all about Irish culture and heritage through the art of Irish storytelling on a walking tour of Galway with ta...
Dela is a brunch brunch spot in Westend, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Dark rye with cultured butter and seasonal compote, followed by grain porridge with Connacht honey
Taste traditional dishes and local specialties, and hear all about Irish culture and heritage through the art of Irish storytelling on a walking tour of Galway with ta...
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Address: 51 Lower Dominick Street, Galway, H91 E3F1
Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.
Order: Daily farm vegetable plate with poached egg and Moycullen cultured butter
Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.
Order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats
Ard Bia at Nimmos on Spanish Arch Galway serves brunch in a medieval stone room; the organic egg dishes and seasonal salads make it the most scenic brunch.
Order: Wild Atlantic smoked salmon on house soda bread with creme fraiche on the river terrace
Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.
Order: Daily farm vegetable plate with poached egg and Moycullen cultured butter
Corrib House Tea Rooms on Waterside Galway serves brunch beside the canal; homemade granola and eggs on sourdough in a waterside room is the most relaxing.
Order: Full Irish breakfast with Connacht sausages, black pudding and house-baked soda bread
Bare Pantry Cafe on Lower Dominick Street Galway is the Westend chef-led brunch room for organic, locally sourced cooking and a 100 percent Irish meat policy.
Order: Smashed avocado with poached eggs and feta on sourdough; the full Irish breakfast with 100 percent Irish meats
Brasserie on the Corner on Eglinton Street Galway is the city brasserie for large brunch tables; full Irish and eggs Benedict run Saturday and Sunday.
Order: Eggs Benedict with Connemara smoked salmon on toasted sourdough with dill hollandaise
Oslo Bar in Salthill Galway serves weekend brunch with Atlantic views; wood-fired dishes and Bloody Marys draw the after-beach Galway crowd on Sundays.
Order: Brunch burger with local beef and smoked streaky bacon on a brioche bun