Galway International Oyster and Seafood Festival ★ 4.9
The Galway International Oyster Festival runs annually in September at Claddagh Basin; founded in 1954, it is the world oldest oyster festival and draws.
Focus: Oysters and wild Atlantic seafood
Food festivals in Galway worth planning a trip around, by month.
Food festivals in Galway worth planning a trip around, by month.
The Galway International Oyster Festival runs annually in September at Claddagh Basin; founded in 1954, it is the world oldest oyster festival and draws.
Focus: Oysters and wild Atlantic seafood
Blas na Bealtaine in May is Galway month-long food festival celebrating local produce; chefs, farmers and producers collaborate in a city-wide programme.
Focus: Irish seasonal produce and artisan food
The Clarenbridge Oyster Festival runs each September in Clarenbridge village 15km south of Galway; celebrating native Clarenbridge oysters, it is the most.
Focus: Clarenbridge Native oysters
The Galway International Arts Festival in July includes a food programme with pop-up restaurants and chef collaborations; west-coast producers and visiting.
Focus: Pop-up dining and food events within the arts programme
JP McMahon Aniar Food Summit gathers Irish and international chefs at Aniar on Dominick Street each October for talks, tastings and collaborations.
Focus: Irish food identity, foraging, wild fermentation
The Galway Races in July bring a city-wide food week with restaurant special menus and market pop-ups; race week is when Galway restaurants run their most.
Focus: Hospitality dining, seafood marquees, Irish beef
The Galway Christmas Market at Eyre Square runs November to December with artisan food stalls, mulled wine and seasonal baked goods; it is the annual.
Focus: Continental Christmas food, mulled wine, artisan gifts
The Burren Slow Food Festival in Lisdoonvarna each May celebrates Wild Atlantic Way producers; 45km south of Galway, it draws Connacht food producers.
Focus: Slow food, foraged ingredients, Burren beef and dairy