Parsi cooking survives in Mumbai through a handful of family rooms in Fort that have run for generations. Britannia and Co in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923 under the Kohinoor family, while Jimmy Boy off Horniman Circle serves the Parsi wedding table daily: patra ni machhi, sali boti, dhansak and lagan nu custard. Both keep the cuisine alive at lunch in the old commercial quarter.
5 parsi places in Mumbai we have eaten in, sorted by editor score. All cuisines in Mumbai · Parsi across every city.
Order The mutton berry pulao with a side of sali boti.
Britannia has poured Iranian zereshk berries over mutton pulao at this Ballard Estate room since 1923, three generations of the Kohinoor family running it.
Order Patra ni machhi and a Pallonji's raspberry soda.
Jimmy Boy is a three-generation Parsi room off Horniman Circle, serving the wedding-table dishes daily: patra ni machhi, sali boti, dhansak and lagan nu.
Order Mutton berry pulao with a side of sali boti.
Britannia in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923.
Order Patra ni machhi and a Pallonji's raspberry soda.
Jimmy Boy off Horniman Circle runs the Parsi wedding menu daily: patra ni machhi, sali boti, dhansak, akuri, lagan nu custard.
