5 parsi places in Mumbai we have eaten in, sorted by editor score. All cuisines in Mumbai | Parsi across every city.

Parsi cooking survives in Mumbai through a handful of family rooms in Fort that have run for generations. Britannia and Co in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923 under the Kohinoor family, while Jimmy Boy off Horniman Circle serves the Parsi wedding table daily: patra ni machhi, sali boti, dhansak and lagan nu custard. Both keep the cuisine alive at lunch in the old commercial quarter.