Pancham Puriwala is an indian restaurant in Fort, Mumbai.
Pancham Puriwala near CSMT has fried puris and served thali to Bombay commuters since 1848. UP migrants who succeeded in the puri trade opened the room.
Signature dishes: Puri sabzi, Pancham thali, Lassi
Must order: Pancham thali with the puri-sabzi combo and a sweet lassi.
Tip: Cash easiest; lunch service is fastest before 12:30. Cash and card both accepted.
Address: 8-10 Perin Nariman Street, Fort, Mumbai 400001
Britannia in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923. Lunchtime only weekdays; Saturday opens until 22:00.
Signature: Berry pulao, Sali boti, Caramel custard
Order: Mutton berry pulao with a side of sali boti.
Tip: Cash only; arrive by 13:00 weekdays or the berry pulao runs out. Closed Sunday.
Jimmy Boy off Horniman Circle runs the Parsi wedding menu daily: patra ni machhi, sali boti, dhansak, akuri, lagan nu custard. Three-generation Parsi family.
Signature: Patra ni machhi, Sali boti, Lagan nu custard
Order: Patra ni machhi and a Pallonji's raspberry soda.
Tip: The Sunday Parsi wedding thali is the order; book ahead for it.
A Rama Nayak's Udipi Shri Krishna Boarding has run an unlimited South Indian thali in Matunga since 1942. Banana leaves, ghee roast, sambar refills.
Signature: Thali, Mangalorean ghee roast, Filter coffee
Order: The unlimited thali; come hungry.
Tip: Lunch only on weekdays here; book the upstairs hall ahead for groups of six or more guests.
Cafe Mondegar opened in 1932 on Colaba Causeway. The Mario Miranda murals on opposite walls are the room's signature; the Wurlitzer jukebox still works.
Signature: Chicken cafreal, Pork sausage breakfast, Chocolate mousse
Order: Chicken cafreal, a cold beer and the chocolate mousse.
Tip: The Wurlitzer takes coins; bring change for it. Cash and card both accepted.
Britannia in Ballard Estate has poured Iranian zereshk berries over mutton pulao since 1923. Lunchtime only weekdays; Saturday opens until 22:00.
Signature: Berry pulao, Sali boti, Caramel custard
Order: Mutton berry pulao with a side of sali boti.
Tip: Cash only; arrive by 13:00 weekdays or the berry pulao runs out. Closed Sunday.
Jimmy Boy off Horniman Circle runs the Parsi wedding menu daily: patra ni machhi, sali boti, dhansak, akuri, lagan nu custard. Three-generation Parsi family.
Signature: Patra ni machhi, Sali boti, Lagan nu custard
Order: Patra ni machhi and a Pallonji's raspberry soda.
Tip: The Sunday Parsi wedding thali is the order; book ahead for it.
Rahul Akerkar's Indigo Deli on Colaba Causeway runs all day, two minutes from the Gateway. Eggs benedict for breakfast, burger for lunch, sticky toffee.
Signature: Eggs benedict, Indigo burger, Sticky toffee pudding
Order: Eggs benedict at any hour and a sticky toffee for the table.
Tip: The bakery counter sells loaves and danishes from 11:00; come earlier for croissants.
Pinki Dixit's Soam in Chowpatty has run Gujarati and Maharashtrian home cooking since 2005. Saat dana khichdi runs seven grains; undhiyo holds nine.
Signature: Saat dana khichdi, Faraali undhiyo, Bhinda nu shaak
Order: Saat dana khichdi and a glass of chaas.
Tip: Weekend lunches crowd hard; arrive at 12:00 sharp for a counter seat.
