Sukh Sagar is an indian restaurant in Chowpatty, Mumbai.
Sukh Sagar at Chowpatty has run a pure-veg multicuisine menu for four decades. Pav bhaji, sandwiches, dosas and the South Indian counter run all day.
Signature dishes: Pav bhaji, Pani puri, Pao bhaji
Must order: Pav bhaji and a sweet lassi.
Tip: Crowded counter, table service runs slower; takeaway at the front is faster.
Address: Ground Floor, Marina Mansion, SVP Road, Chowpatty, Mumbai 400007
Papa Pancho on Pali Naka serves dhaba-style Punjabi cooking since 1997: sarson da saag, butter chicken, makki rotis and lassi in steel tumblers.
Signature: Sarson da saag with makki di roti, Amritsari fish, Pindi chole
Order: Sarson da saag with makki di roti and a sweet lassi.
Tip: Cash and card both accepted; the pork pickle is a take-home favourite.
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole; the fish gassi runs with thick coconut.
Signature: Tandoori pomfret, Crab butter pepper garlic, Neer dosa
Order: Tandoori pomfret and neer dosa.
Tip: Order sol kadhi to follow the meal; the kokum drink settles the spice.
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Signature: Malvani prawn curry, Bombil fry, Surmai tikka
Order: Bombil rava fry and Malvani prawn curry with rice.
Tip: Sol kadhi after the meal cuts the coconut gravies. Cash and card both accepted.
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Signature: Raan, Kabab e khas, Murgh malai kabab
Order: Raan for two with mint chutney.
Tip: Lunch sees less wait than dinner; book upstairs for groups. Cash and card both accepted.
Bademiya has run charcoal kebabs behind the Taj since 1946. The street stall pulls midnight queues for baida roti, seekh kabab and chicken tikka rolls.
Signature: Seekh kabab, Baida roti, Chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: Street stall runs until 03:00; the indoor sit-down branches close at midnight.
Pancham Puriwala near CSMT has fried puris and served thali to Bombay commuters since 1848. UP migrants who succeeded in the puri trade opened the room.
Signature: Puri sabzi, Pancham thali, Lassi
Order: Pancham thali with the puri-sabzi combo and a sweet lassi.
Tip: Cash easiest; lunch service is fastest before 12:30. Cash and card both accepted.