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What to order at Papa Pancho Da Dhaba
- Must order
- Sarson da saag with makki di roti and a sweet lassi.
- Signature dishes
- Sarson da saag with makki di roti, Amritsari fish, Pindi chole
- Editor tip
- Cash and card both accepted; the pork pickle is a counter favourite to take home.
CuisinePunjabi
Price$$
Neighborhoodbandra-west
HoursDaily 12:00-15:30, 19:00-00:00
Phone+91 22 2651 8732
Last verified
Signature dishes: Sarson da saag with makki di roti, Amritsari fish, Pindi chole
Must order: Sarson da saag with makki di roti and a sweet lassi.
Tip: Cash and card both accepted; the pork pickle is a counter favourite to take home.
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Location
Address: Shop 12, Gasper Enclave, Pali Naka, St John Street, Bandra West, Mumbai 400050
Also in bandra-west
Hakkasan ★ 4.4
Hakkasan's Bandra room mirrors the original London room: latticework, mood lighting, modern Cantonese plates and a cocktail program with kitchen hours.
Signature: Crispy duck salad, Peking duck, Stir-fry black pepper rib eye
Order: Half Peking duck and the crispy duck salad with pomelo.
Tip: The lounge area runs a shorter dim sum menu for after-work drinks.
More restaurants in Mumbai
Hakkasan ★ 4.4
Hakkasan's Bandra room mirrors the original London room: latticework, mood lighting, modern Cantonese plates and a cocktail program with kitchen hours.
Signature: Crispy duck salad, Peking duck, Stir-fry black pepper rib eye
Order: Half Peking duck and the crispy duck salad with pomelo.
Tip: The lounge area runs a shorter dim sum menu for after-work drinks.
Indigo Delicatessen ★ 4.2
Rahul Akerkar's Indigo Deli runs all day off Colaba Causeway, two minutes from the Gateway: eggs benedict at breakfast, burger at lunch, sticky toffee any.
Signature: Eggs benedict, Indigo burger, Sticky toffee pudding
Order: Eggs benedict at any hour and a sticky toffee for the table.
Tip: The bakery counter sells loaves and danishes from 11:00; arrive earlier for the croissants.
Soam ★ 4.4
Pinki Dixit's Soam in Chowpatty has poured Gujarati and Maharashtrian home cooking since 2005. The khichdi runs seven different grains and the undhiyo.
Signature: Saat dana khichdi, Faraali undhiyo, Bhinda nu shaak
Order: Saat dana khichdi and a glass of chaas.
Tip: Cash and digital both accepted; weekends crowd hard, arrive at 12:00 sharp.
Swati Snacks ★ 4.4
Swati Snacks in Tardeo has run the family-style Gujarati menu for three generations. Panki on banana leaves, faraali pattice and seasonal aamras-puri.
Signature: Panki, Faraali pattice, Aamras with puri (in season)
Order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; that is the time to make the booking.
Cafe Madras ★ 4.5
Cafe Madras at Kings Circle has poured Chennai-style filter coffee since 1940. The idli is steamed in cotton batter; the masala dosa is the benchmark.
Signature: Filter coffee, Idli, Mysore masala dosa
Order: Two filter coffees, one set of idli, one Mysore masala dosa.
Tip: Mondays are closed; Sunday breakfast queue starts at 07:00. Cash and card both accepted.
A Rama Nayak Udipi Shri Krishna ★ 4.5
A Rama Nayak's Udipi Shri Krishna Boarding has run the unlimited South Indian thali in Matunga since 1942. Banana leaves, ghee roast, sambar refills.
Signature: Thali, Mangalorean ghee roast, Filter coffee
Order: The unlimited thali; come hungry.
Tip: Lunch only here; book the upstairs hall ahead for groups of six or more guests.