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What to order at Swati Snacks
- Must order
- Panki on banana leaves and a faraali pattice.
- Signature dishes
- Panki, Faraali pattice, Aamras with puri (in season)
- Editor tip
- Aamras season runs March to May; book ahead for weekends in those months.
CuisineGujarati vegetarian
Price$$
Neighborhoodtardeo
HoursDaily 11:45-22:30
Phone+91 22 6580 8406
Last verified
Signature dishes: Panki, Faraali pattice, Aamras with puri (in season)
Must order: Panki on banana leaves and a faraali pattice.
Tip: Aamras season runs March to May; book ahead for weekends in those months.
Gujarati vegetarian tastings, classes and tours in Mumbai
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Location
Address: 248 Karai Estate, Tardeo Road, Opposite Bhatia Hospital, Tardeo, Mumbai 400007
More casual dining in Mumbai
Cream Centre ★ 4.2
Cream Centre opened at Chowpatty Seaface in 1958 as a vegetarian sweets and snacks counter. The channa bhatura is the canonical dish; the hot fudge sundae.
Signature: Channa bhatura, Sizzler, Hot fudge sundae
Order: Channa bhatura with a Spanish omelette sizzler and a hot fudge sundae.
Tip: Family-friendly with a high-chair stock; weekday lunches are quietest.
Sukh Sagar ★ 4.0
Sukh Sagar at Chowpatty has run a pure-veg multicuisine menu for four decades. Pav bhaji, sandwiches, dosas and the South Indian counter run all day.
Signature: Pav bhaji, Pani puri, Pao bhaji
Order: Pav bhaji and a sweet lassi.
Tip: Crowded counter, table service runs slower; takeaway at the front is faster.
Papa Pancho Da Dhaba ★ 4.2
Papa Pancho on Pali Naka serves dhaba-style Punjabi cooking since 1997: sarson da saag, butter chicken, makki rotis and lassi in steel tumblers.
Signature: Sarson da saag with makki di roti, Amritsari fish, Pindi chole
Order: Sarson da saag with makki di roti and a sweet lassi.
Tip: Cash and card both accepted; the pork pickle is a take-home favourite.
Mahesh Lunch Home ★ 4.5
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole; the fish gassi runs with thick coconut.
Signature: Tandoori pomfret, Crab butter pepper garlic, Neer dosa
Order: Tandoori pomfret and neer dosa.
Tip: Order sol kadhi to follow the meal; the kokum drink settles the spice.
Gajalee ★ 4.4
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Signature: Malvani prawn curry, Bombil fry, Surmai tikka
Order: Bombil rava fry and Malvani prawn curry with rice.
Tip: Sol kadhi after the meal cuts the coconut gravies. Cash and card both accepted.
Khyber ★ 4.4
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Signature: Raan, Kabab e khas, Murgh malai kabab
Order: Raan for two with mint chutney.
Tip: Lunch sees less wait than dinner; book upstairs for groups. Cash and card both accepted.