Sprout curry topped with farsan (crunchy fried mix), onion, coriander and lime, served with buttered pav. A Maharashtrian breakfast institution.

Misal originated in the Pune-Nashik belt as a working-class breakfast in the early 20th century, built around sprouted moth-bean curry with crunchy farsan on top. Mumbai adopted the pav-served version through the mill-worker era of the early 1900s, and today the city's Maharashtrian breakfast counters and South Bombay rooms still serve it daily with a wedge of lime and chopped onion.

3 editor picks for Misal pav in Mumbai, ranked by editorial score. All Mumbai signature dishes · Misal pav across every city.

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