Masque ★ 4.9
Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Mumbai.
Top tables
Wasabi by Morimoto ★ 4.7
Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.
Ekaa ★ 4.7
Niyati Rao and Sagar Neve's Ekaa runs a sensorial tasting menu inside the 1890s Kitab Mahal building in Fort. Debuted at No. 93 on Asia's 50 Best.
Americano ★ 4.6
Chef Alex Sanchez (Daniel Humm and Michael Mina alum) opened Americano in 2019 with a farm-to-table approach: house-made pastas. Editor's TableJourney pick.
Yauatcha ★ 4.5
Hakkasan Group's Yauatcha runs modern Cantonese with one of Mumbai's strongest dim sum programs. The patisserie counter does macarons and chocolate truffles.
Hakkasan ★ 4.4
Hakkasan's flagship Bandra room runs the same Cantonese template as the London original: latticework, mood lighting, dim sum, signature Peking duck.
Trishna ★ 4.8
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
The Bombay Canteen Fine Dining ★ 4.7
Floyd Cardoz opened The Bombay Canteen in 2015 with a tasting-menu approach to regional Indian cooking. Hussain Shahzad now leads the kitchen.
Fine Dining in Mumbai, FAQ
Where should I eat fine dining in Mumbai?
Editor picks in Mumbai include Masque, Wasabi by Morimoto, Ekaa, plus the full fine dining chapter on TableJourney.