Mumbai: Local Transport & Dabbawalla Lunch Box Delivery Tour
Join us on a tour of the city's iconic transport! We're talking about hopping into those yellow and black taxis,super-fast suburban trains, and cruising around on the ...
What to order at Mahesh Lunch Home
- Must order
- Tandoori pomfret and a side of neer dosa.
- Signature dishes
- Tandoori pomfret, Crab butter pepper garlic, Neer dosa
- Editor tip
- Order solkadhi to follow the meal; the kokum drink settles the spice.
CuisineGoan
Price$$
Neighborhoodfort
HoursDaily 11:30-16:00, 18:00-23:00
Phone+91 22 2287 0938
Last verified
Signature dishes: Tandoori pomfret, Crab butter pepper garlic, Neer dosa
Must order: Tandoori pomfret and a side of neer dosa.
Tip: Order solkadhi to follow the meal; the kokum drink settles the spice.
Book food experiences in Mumbai
Mumbai Dharavi Slum, Dhobi Ghat & Dabbawala Lunchbox Tour
Explore Mumbai with our Dharavi Slum Walking Tour, visit the Dhobi Ghat,and learn about the dabbawala’s famous food delivery system. Experience the city's daily life a...
Lonavala Hill Station Tour From Mumbai with Lunch
Escape the hustle and bustle of Mumbai and enjoy a refreshing day trip to Lonavala, a picturesque hill station nestled in the Western Ghats.
Location
Address: 8-B Cawasji Patel Street, Fort, Mumbai 400001
Also in fort
Jimmy Boy ★ 4.4
Jimmy Boy is a three-generation Parsi room off Horniman Circle, serving the wedding-table dishes daily: patra ni machhi, sali boti, dhansak and lagan nu.
Signature: Patra ni machhi, Sali boti, Lagan nu custard
Order: Patra ni machhi and a Pallonji's raspberry soda.
Tip: The Sunday Parsi wedding thali is the order; book ahead for it.
More restaurants in Mumbai
Khyber ★ 4.4
Khyber on MG Road has been a Mumbai Mughlai institution since 1958. The murals run the length of the room and the raan still arrives at the table on a board.
Signature: Raan, Kabab e khas, Murgh malai kabab
Order: The raan for two with mint chutney.
Tip: Lunch sees less wait than dinner; book the upstairs section for groups.
Gajalee ★ 4.4
Gajalee in Vile Parle East serves Malvani coastal cooking with the koli catch that morning. The thali runs prawns, surmai and crab with sol kadhi.
Signature: Malvani prawn curry, Bombil fry, Surmai tikka
Order: Bombil rava fry and Malvani prawn curry with rice.
Tip: Order sol kadhi to drink after; it cuts the coconut gravies.
O Pedro ★ 4.5
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
Signature: Pork sorpotel, Bombay duck recheado, Bebinca
Order: The pork sorpotel and a chilled Feni cocktail.
Tip: Sunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
Yauatcha ★ 4.5
Hakkasan Group's Yauatcha in BKC pours dim sum and Cantonese small plates all day. The patisserie counter at the entrance does mango macarons and chocolate.
Signature: Har gau, Crystal dumplings, Mango macaron
Order: Har gau, prawn cheung fun and a mango macaron at the patisserie.
Tip: Lunch dim sum is half the price of dinner and easier to book.
Bademiya ★ 4.5
Bademiya has run kebabs on charcoal behind the Taj since 1946. The street stall on Tulloch Road still pulls midnight queues for baida roti and chicken.
Signature: Seekh kabab, Baida roti, Chicken tikka roll
Order: Mutton seekh in a baida roti and a chicken tikka roll for the road.
Tip: The street stall is open until 03:00; the indoor sit-down branches close at midnight.
Jimmy Boy ★ 4.4
Jimmy Boy is a three-generation Parsi room off Horniman Circle, serving the wedding-table dishes daily: patra ni machhi, sali boti, dhansak and lagan nu.
Signature: Patra ni machhi, Sali boti, Lagan nu custard
Order: Patra ni machhi and a Pallonji's raspberry soda.
Tip: The Sunday Parsi wedding thali is the order; book ahead for it.