13 bakery places in Copenhagen we have eaten in, sorted by editor score. All cuisines in Copenhagen | Bakery across every city.

Copenhagen's bakery boom runs on Danish rye and French lamination, and several of its best names trace back to noma's pastry section. Juno the Bakery on Århusgade in Østerbro, from former noma cook Emil Glaser, set the standard with the cardamom bun, while Andersen & Maillard on Nørrebrogade in Nørrebro pairs viennoiserie with its own roastery. For something older, Sankt Peders Bageri in the Latin Quarter is the city's oldest working bakery, famous for the giant Wednesday onsdagssnegl cinnamon roll.

Hart Bageri ★ 4.8

Bakery · $

Gammel Kongevej 109, 1850 Frederiksberg C

Hart Bageri on Gammel Kongevej in Frederiksberg was opened by former Tartine head baker Richard Hart and now runs ten locations across greater Copenhagen.

Andersen & Maillard (Nørrebro) ★ 4.7

Bakery · $

Nørrebrogade 62, 2200 København N

Andersen & Maillard on Nørrebrogade in Nørrebro is the original bakery-roastery from former noma pastry chef Milton Abel, with viennoiserie laminated daily.

Lille Bakery ★ 4.6

Bakery · $

Refshalevej 213A, 1432 København K

Lille Bakery on Refshalevej in Refshaleøen runs a wood-fired sourdough programme and a seasonal pastry case from a shipping-container kitchen next.

Juno the Bakery ★ 4.9

Bakery · $

Århusgade 48, 2100 København Ø

Juno the Bakery on Århusgade in Østerbro from former noma cook Emil Glaser bakes the cardamom bun that anchors the modern Copenhagen pastry conversation.

Sankt Peders Bageri ★ 4.7

Bakery · $

Sankt Peders Stræde 29, 1453 København K

Sankt Peders Bageri in the Latin Quarter is Copenhagen's oldest working bakery; the giant Wednesday cinnamon roll, the onsdagssnegl, sells around 4,000 units.

Andersen Bakery ★ 4.2

Bakery · $

Thorshavnsgade 26, 2300 København S

Andersen Bakery on Thorshavnsgade in Islands Brygge is the Copenhagen outpost of the Japanese-owned Andersen chain, which the Takaki family founded.

Mirabelle Spiserìa (pastry counter) ★ 4.3

Bakery · $

Guldbergsgade 29, 2200 København N

Mirabelle Spiserìa on Guldbergsgade in Nørrebro from Christian Puglisi keeps a daytime pastry counter alongside the Sicilian eatery, with bomboloni.

Hart Bageri (Kødbyen) ★ 4.6

Bakery · $

Høkerboderne 17, 1712 København V

Hart Bageri's Kødbyen branch on Høkerboderne in Vesterbro's meatpacking district runs the same Richard Hart sourdough and viennoiserie programme.

Andersen & Maillard (Nordhavn) ★ 4.6

Bakery · $

Antwerpengade 10, 2150 Nordhavn

Andersen & Maillard's Nordhavn flagship on Antwerpengade is the largest of three Copenhagen branches, with a working roastery on the floor and cardamom buns.

BUKA Bakery ★ 4.5

Bakery · $

Store Kongensgade 18, 1264 København K

BUKA Bakery on Store Kongensgade in Copenhagen opened in 2019 as the first of five city locations, with sourdough, rye and Israeli-influenced bakes including.

Lille Bakery ★ 4.6

Bakery · $$

Refshalevej 213A, 1432 København K

Lille Bakery in Copenhagen: bakery room. Out at Refshaleøen's industrial fringe, the Lille kitchen reads more local-bake than tourist haunt.

Sankt Peders Bageri ★ 4.7

Bakery · $$

Sankt Peders Stræde 29, 1453 København K

Sankt Peders Bageri on Sankt Peders Straede is Copenhagens oldest working bakery, with a Wednesday onsdagssnegl cinnamon roll that keeps the queue local.

Sankt Peders Bageri ★ 4.6

Bakery · $

Sankt Peders Stræde 29, 1453 København K

Sankt Peders Bageri in the Latin Quarter sells Copenhagen's most famous Wednesday cinnamon roll for under 50 kroner, plus weekday Danish pastries.