
Several of Copenhagen's best-known bakeries have a noma connection. Juno the Bakery on Århusgade in Østerbro was founded by former noma chef Emil Glaser and is known for its cardamom bun, while Hart Bageri on Gammel Kongevej in Frederiksberg opened in 2018 with René Redzepi's backing and a head baker from San Francisco's Tartine. Andersen & Maillard on Nørrebrogade is a coffee roastery and bakery. Sankt Peders Bageri in the Latin Quarter, which VisitCopenhagen calls the city's oldest bakery, sells about 4,000 giant onsdagssnegle every Wednesday.


