CuisineBakery
Price$
HoursWed-Sun 08:00-17:00, closed Mon-Tue
Last verified

Tip: Combine with a Mikkeller Baghaven beer next door. Wednesday is the freshest viennoiserie day.

Location

Address: Refshalevej 213A, 1432 København K, Copenhagen

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Juno the Bakery ★ 4.9

Bakery$Wed-Sat 07:30-18:00, Sun 09:00-15:00, closed Mon-TueWalk-in onlySourdough, Scandinavian pastry, cardamom buns

Juno the Bakery on Århusgade in Østerbro from former noma cook Emil Glaser bakes the cardamom bun that anchors the modern Copenhagen pastry conversation.

Tip: Open Wednesday to Sunday only. Arrive by 09:30 for the cardamom bun or expect the 60-deep weekend queue.

Worth the queue: Cardamom bun

Århusgade 48, 2100 København Ø

Sankt Peders Bageri ★ 4.7

Bakery$Mon-Fri 06:00-17:30, closed weekendsWalk-in onlyClassic Danish pastries and kanelsnegle

Sankt Peders Bageri in the Latin Quarter is Copenhagen's oldest working bakery; the giant Wednesday cinnamon roll, the onsdagssnegl, sells around 4,000 units.

Tip: The Wednesday onsdagssnegl is the bake to plan a morning around. Arrive by 09:00 to beat the office queue.

Worth the queue: Onsdagssnegl (Wednesday cinnamon roll)

Sankt Peders Stræde 29, 1453 København K

Andersen Bakery ★ 4.2

Bakery$Mon-Sun 07:00-19:00Walk-in onlyDanish pastry and sourdough bread

Andersen Bakery on Thorshavnsgade in Islands Brygge is the Copenhagen outpost of the Japanese-owned Andersen chain, which the Takaki family founded.

Tip: Harbour-side counter in Islands Brygge with both takeaway and cafe seating. The Hiroshima mothership has been baking Danish-style since the 1960s.

Worth the queue: Spandauer with crème pâtissière

Thorshavnsgade 26, 2300 København S

Mirabelle Spiserìa (pastry counter) ★ 4.3

Bakery$Daily 08:00-22:00Walk-in onlySicilian and Sardinian pastry, daily bread

Mirabelle Spiserìa on Guldbergsgade in Nørrebro from Christian Puglisi keeps a daytime pastry counter alongside the Sicilian eatery, with bomboloni.

Tip: Morning is the pastry play, afternoon and evening becomes a wine bar; both share the wood-oven kitchen.

Worth the queue: Bombolone

Guldbergsgade 29, 2200 København N

Hart Bageri (Kødbyen) ★ 4.6

Bakery$Daily 07:30-17:00Walk-in onlySourdough loaves and laminated pastries

Hart Bageri's Kødbyen branch on Høkerboderne in Vesterbro's meatpacking district runs the same Richard Hart sourdough and viennoiserie programme.

Tip: Closer to Vesterbrogade than the Frederiksberg flagship; same bake, often smaller queues midweek.

Worth the queue: Pain au chocolat

Høkerboderne 17, 1712 København V

Andersen & Maillard (Nordhavn) ★ 4.6

Bakery$Daily 07:30-17:00Walk-in onlyPastry, sourdough, in-house roastery

Andersen & Maillard's Nordhavn flagship on Antwerpengade is the largest of three Copenhagen branches, with a working roastery on the floor and cardamom buns.

Tip: The seated coffee bar takes more space than the original Nørrebro shop. Sit and order a second pastry.

Worth the queue: Pain suisse

Antwerpengade 10, 2150 Nordhavn

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