4 seafood rooms in Copenhagen we have eaten in, sorted by editor score. All cuisines in Copenhagen | Seafood across every city.

With the North Sea and Limfjord oyster beds close at hand, Copenhagen's seafood cooking leans hard on sustainability and the rawer end of the spectrum. Beau Clugston's Iluka on Peder Skrams Gade, from a former noma cook, serves raw plates, grilled fish and Limfjord oysters from an open kitchen. Just north of the city, Eric Kragh Vildgaard's Jordnær in Gentofte holds three Michelin stars on a seafood and vegetable tasting menu.