With the North Sea and Limfjord oyster beds close at hand, Copenhagen's seafood cooking leans hard on sustainability and the rawer end of the spectrum. Beau Clugston's Iluka on Peder Skrams Gade, from a former noma cook, serves raw plates, grilled fish and Limfjord oysters from an open kitchen. Just north of the city, Eric Kragh Vildgaard's Jordnær in Gentofte holds three Michelin stars on a seafood and vegetable tasting menu.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
OrderThe chef's daily fish tasting plus a half-dozen Limfjord oysters with mignonette.
TipTuesday to Saturday dinner only. Counter seats face the open kitchen; ask when booking.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
Iluka is beau clugston's ex-noma seafood bistro on peder skrams gade is far from the strandgade tourist drag; locals book the kitchen-counter seats by phone.
TipTuesday to Saturday dinner only. Counter seats face the kitchen; ask when booking.
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