2 editor picks in Copenhagen.
2 mexican places in Copenhagen we have eaten in, sorted by editor score. All cuisines in Copenhagen | Mexican across every city.
Copenhagen's Mexican scene is shaped almost single-handedly by Rosio Sanchez, a former noma chef who brought hand-pressed tortillas and a serious mezcal sensibility to the city. Hija de Sanchez Cantina in Nordhavn on Hamborg Plads pairs the original taqueria menu with sit-down ceviches, tostadas and a long mezcal list. The Kødbyen counter on Slagterboderne keeps taco plates and tostadas at well under 150 kroner.
Rosio Sanchez's Hija de Sanchez Cantina in Nordhavn pairs the original taqueria menu with sit-down ceviches, tostadas and a long mezcal list from a former.
OrderThe al pastor taco, a ceviche tostada and a copita of mezcal.
TipThe smaller Torvehallerne and Kødbyen counters are the takeaway play; the Cantina is the sit-down room.
Hija de Sanchez at Slagterboderne 8 in Kødbyen runs taco plates and tostadas at counter prices well under 150 kroner, served from former noma chef Rosio.
OrderTwo-taco plate
TipTwo tacos and a Mexican beer for under 140 kroner. Counter seats only.
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