HoursDaily 07:30-17:00

Tip: Closer to Vesterbrogade than the Frederiksberg flagship; same bake, often smaller queues midweek.

Location

Address: Høkerboderne 17, 1712 København V, Copenhagen

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Andersen & Maillard (Nordhavn) ★ 4.6

Daily 07:30-17:00Walk-in onlyPastry, sourdough, in-house roastery

Andersen & Maillard's Nordhavn flagship on Antwerpengade is the largest of three Copenhagen branches, with a working roastery on the floor and cardamom buns straight from the deck oven.

Tip: The seated coffee bar takes more space than the original Nørrebro shop. Sit and order a second pastry.

Worth the queue: Pain suisse

Antwerpengade 10, 2150 Nordhavn

BUKA Bakery ★ 4.5

Daily 07:30-18:00Walk-in onlySourdough, rye and Israeli-influenced pastries

BUKA Bakery on Store Kongensgade in Copenhagen opened in 2019 as the first of five city locations, with sourdough, rye and Israeli-influenced bakes including a much-loved babka.

Tip: The Friday babka sells out by 12:00. The Esplanaden branch by Kastellet has the largest pastry case.

Worth the queue: Babka

Store Kongensgade 18, 1264 København K

Hart Bageri ★ 4.8

Daily 07:30-18:00Walk-in onlySourdough loaves and laminated Danish pastries

Hart Bageri on Gammel Kongevej in Frederiksberg was opened by former Tartine head baker Richard Hart and now runs ten locations across greater Copenhagen with naturally leavened breads and viennoiserie.

Tip: Arrive by 09:00 weekends for the cardamom buns and tebirkes; sourdough loaves restock through the morning.

Worth the queue: Tebirkes (poppyseed danish)

Gammel Kongevej 109, 1850 Frederiksberg C

Andersen & Maillard (Nørrebro) ★ 4.7

Daily 07:30-17:00Walk-in onlyPastries and direct-trade coffee

Andersen & Maillard on Nørrebrogade in Nørrebro is the original bakery-roastery from former noma pastry chef Milton Abel, with viennoiserie laminated daily and house-roasted coffee.

Tip: The cardamom kouign-amann is the bake to cross town for. Arrive before 11:00 for the full pastry case.

Worth the queue: Cardamom kouign-amann

Nørrebrogade 62, 2200 København N

Lille Bakery ★ 4.6

Wed-Sun 08:00-17:00, closed Mon-TueWalk-in onlyWood-fired sourdough and seasonal pastries

Lille Bakery on Refshalevej in Refshaleøen runs a wood-fired sourdough programme and a seasonal pastry case from a shipping-container kitchen next to Mikkeller Baghaven.

Tip: Combine with a Mikkeller Baghaven beer next door. Wednesday is the freshest viennoiserie day.

Worth the queue: Sausage roll

Refshalevej 213A, 1432 København K

Juno the Bakery ★ 4.9

Wed-Sat 07:30-18:00, Sun 09:00-15:00, closed Mon-TueWalk-in onlySourdough, Scandinavian pastry, cardamom buns

Juno the Bakery on Århusgade in Østerbro from former noma cook Emil Glaser bakes the cardamom bun that anchors the modern Copenhagen pastry conversation, plus sourdough and laminated pastries.

Tip: Open Wednesday to Sunday only. Arrive by 09:30 for the cardamom bun or expect the 60-deep weekend queue.

Worth the queue: Cardamom bun

Århusgade 48, 2100 København Ø

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