HoursDaily 07:30-17:00

Tip: The cardamom kouign-amann is the bake to cross town for. Arrive before 11:00 for the full pastry case.

Location

Address: Nørrebrogade 62, 2200 København N, Copenhagen

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Lille Bakery ★ 4.6

Wed-Sun 08:00-17:00, closed Mon-TueWalk-in onlyWood-fired sourdough and seasonal pastries

Lille Bakery on Refshalevej in Refshaleøen runs a wood-fired sourdough programme and a seasonal pastry case from a shipping-container kitchen next to Mikkeller Baghaven.

Tip: Combine with a Mikkeller Baghaven beer next door. Wednesday is the freshest viennoiserie day.

Worth the queue: Sausage roll

Refshalevej 213A, 1432 København K

Juno the Bakery ★ 4.9

Wed-Sat 07:30-18:00, Sun 09:00-15:00, closed Mon-TueWalk-in onlySourdough, Scandinavian pastry, cardamom buns

Juno the Bakery on Århusgade in Østerbro from former noma cook Emil Glaser bakes the cardamom bun that anchors the modern Copenhagen pastry conversation, plus sourdough and laminated pastries.

Tip: Open Wednesday to Sunday only. Arrive by 09:30 for the cardamom bun or expect the 60-deep weekend queue.

Worth the queue: Cardamom bun

Århusgade 48, 2100 København Ø

Sankt Peders Bageri ★ 4.7

Mon-Fri 06:00-17:30, closed weekendsWalk-in onlyClassic Danish pastries and kanelsnegle

Sankt Peders Bageri in the Latin Quarter is Copenhagen's oldest working bakery; the giant Wednesday cinnamon roll, the onsdagssnegl, sells around 4,000 units every week.

Tip: The Wednesday onsdagssnegl is the bake to plan a morning around. Arrive by 09:00 to beat the office queue.

Worth the queue: Onsdagssnegl (Wednesday cinnamon roll)

Sankt Peders Stræde 29, 1453 København K

Andersen Bakery ★ 4.2

Mon-Sun 07:00-19:00Walk-in onlyDanish pastry and sourdough bread

Andersen Bakery on Thorshavnsgade in Islands Brygge is the Copenhagen outpost of the Japanese-owned Andersen chain, which the Takaki family founded in Hiroshima in 1967 on Danish baking traditions.

Tip: Harbour-side counter in Islands Brygge with both takeaway and cafe seating. The Hiroshima mothership has been baking Danish-style since the 1960s.

Worth the queue: Spandauer with crème pâtissière

Thorshavnsgade 26, 2300 København S

Mirabelle Spiserìa (pastry counter) ★ 4.3

Daily 08:00-22:00Walk-in onlySicilian and Sardinian pastry, daily bread

Mirabelle Spiserìa on Guldbergsgade in Nørrebro from Christian Puglisi keeps a daytime pastry counter alongside the Sicilian eatery, with bomboloni, focaccia and sourdough.

Tip: Morning is the pastry play, afternoon and evening becomes a wine bar; both share the wood-oven kitchen.

Worth the queue: Bombolone

Guldbergsgade 29, 2200 København N

Hart Bageri (Kødbyen) ★ 4.6

Daily 07:30-17:00Walk-in onlySourdough loaves and laminated pastries

Hart Bageri's Kødbyen branch on Høkerboderne in Vesterbro's meatpacking district runs the same Richard Hart sourdough and viennoiserie programme as the Frederiksberg flagship.

Tip: Closer to Vesterbrogade than the Frederiksberg flagship; same bake, often smaller queues midweek.

Worth the queue: Pain au chocolat

Høkerboderne 17, 1712 København V

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