3 japanese ramen rooms in Copenhagen we have eaten in, sorted by editor score. All cuisines in Copenhagen | Japanese Ramen across every city.
Ramen in Copenhagen tends to be made with Danish ingredients rather than imported ones, which gives the bowls a local accent. Slurp Ramen on Nansensgade in central Copenhagen, from Austrian chef Philipp Inreiter, makes its noodles from Bornholm wheat and rye, with tonkotsu and shoyu the entry points. A bowl typically lands under 200 kroner, with the daily gyoza an easy addition.
Slurp Ramen Joint ★ 4.5
indre-by · Nansensgade 90, 1366 København K
Slurp Ramen on Nansensgade in Copenhagen makes noodles from Bornholm wheat and rye, with a tonkotsu and shoyu menu by Austrian chef Philipp Inreiter.
Slurp Ramen Joint ★ 4.5
indre-by · Nansensgade 90, 1366 København K
Slurp Ramen on Nansensgade in Copenhagen makes noodles from Bornholm wheat and rye, with a tonkotsu and shoyu menu by Austrian chef Philipp Inreiter.
Slurp Ramen Joint ★ 4.5
Nansensgade 90, 1366 København K
Slurp Ramen on Nansensgade in Copenhagen serves Bornholm-noodle ramen for under 200 kroner, with the shoyu as the entry point and the daily gyoza as the easy.