3 editor picks in Copenhagen.
3 japanese ramen places in Copenhagen we have eaten in, sorted by editor score. All cuisines in Copenhagen | Japanese Ramen across every city.
Ramen in Copenhagen tends to be made with Danish ingredients rather than imported ones, which gives the bowls a local accent. Slurp Ramen on Nansensgade in central Copenhagen, from Austrian chef Philipp Inreiter, makes its noodles from Bornholm wheat and rye, with tonkotsu and shoyu the entry points. A bowl typically lands under 200 kroner, with the daily gyoza an easy addition.
Slurp Ramen on Nansensgade in Copenhagen makes noodles from Bornholm wheat and rye, with a tonkotsu and shoyu menu by Austrian chef Philipp Inreiter.
OrderThe classic shoyu ramen with a side of gyoza; the noodles are made daily on site.
TipWalk-ins only and short queues outside; arrive at opening or after 20:00 for the shortest wait.
Slurp Ramen on Nansensgade in Copenhagen makes noodles from Bornholm wheat and rye, with a tonkotsu and shoyu menu by Austrian chef Philipp Inreiter.
OrderThe classic shoyu ramen plus a side of gyoza; the noodles are made daily on site.
TipWalk-ins only; arrive at opening or after 20:00 for the shortest queue.
Slurp Ramen on Nansensgade in Copenhagen serves Bornholm-noodle ramen for under 200 kroner, with the shoyu as the entry point and the daily gyoza as the easy.
OrderShoyu ramen and gyoza
TipWalk-in only; arrive at opening 11:30 or after 20:00 to avoid the dinner queue.
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