Hart Bageri (Frederiksberg, breakfast) is a brunch brunch spot in Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
An intimate walk through Copenhagen’s heart. Enjoy a traditional Danish lunch, and soak up the 'hygge' with local beers in the city's oldest pubs while learning what m...
Guided tour · 3 hours
Experience a cozy Copenhagen night at Freddys Bar in Vesterbro with local bingo, Danish smørrebrød, beer, and authentic hygge alongside Copenhagen locals.
Guided tour · 3 hours
From Nyhavn and Christianshavn to Freetown and the Opera House - discover Copenhagen’s highlights, hidden gems, canals, and stunning contrasts, with two cozy café stop...
Address: Gammel Kongevej 109, 1850 Frederiksberg C, Copenhagen
Juno the Bakery on Århusgade in Østerbro draws a queue from 08:00 for Emil Glaser's cardamom buns and ham-and-cheese croissants, with stand-up coffee outside.
OrderCardamom bun, one ham-and-cheese croissant, plus a filter coffee.
TipWednesday to Sunday only; closed Monday and Tuesday. Arrive by 09:30 or expect a 60-deep queue.
Beyla in Carlsberg Byen on Købkes Plads runs Copenhagen's most ambitious vegan and gluten-free weekend brunch, with seasonal plates from Ark Collection.
OrderThe weekend brunch plate: scrambled tofu, sourdough rye, smoked mushroom, kraut.
TipWeekends only. Reservations open two weeks ahead; brunch sells out for Sunday by Friday.
GRØD at Torvehallerne is Copenhagen's reference porridge counter from Lasse Skjønning Andersen, with sweet oat bowls for breakfast and savoury risottos.
OrderOat porridge with caramelised apple, almonds and brown butter.
TipCounter seating only. Open from 08:00; the Torvehallerne row is at the Frederiksborggade entrance.
Café Wilder on Wildersgade in Christianshavn runs a weekend brunch of eggs Benedict, croque madame and sourdough toast in a long-running corner bistro.
OrderEggs Benedict with smoked salmon and a glass of cremant.
TipBook ahead for Sunday brunch; the terrace gets the morning sun.
Mad & Kaffe on Sønder Boulevard in Vesterbro codified the modern Copenhagen brunch board, with customisable plates and queues that snake into the boulevard.
OrderPick three, five or seven boards: avocado, egg, sourdough, smoked salmon.
TipNo reservations for outdoor; the queue starts at 09:00 weekends. Multiple branches across town; this is the original.
Atelier September on Kronprinsessegade in Indre By is Copenhagen's reference design-cafe brunch: vegetarian-leaning plates, filter coffee and shared marble.
OrderAvocado on sourdough with poached eggs and chilli oil; filter coffee.
TipWalk-in only; arrive by 09:30 on weekends for a table or expect to stand at the counter. Kitchen closes at 15:00.
