CuisineBakery
Price$
HoursMon-Sun 07:00-19:00
Last verified

Tip: Harbour-side counter in Islands Brygge with both takeaway and cafe seating. The Hiroshima mothership has been baking Danish-style since the 1960s.

Location

Address: Thorshavnsgade 26, 2300 København S, Copenhagen

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Mirabelle Spiserìa (pastry counter) ★ 4.3

Bakery$Daily 08:00-22:00Walk-in onlySicilian and Sardinian pastry, daily bread

Mirabelle Spiserìa on Guldbergsgade in Nørrebro from Christian Puglisi keeps a daytime pastry counter alongside the Sicilian eatery, with bomboloni.

Tip: Morning is the pastry play, afternoon and evening becomes a wine bar; both share the wood-oven kitchen.

Worth the queue: Bombolone

Guldbergsgade 29, 2200 København N

Hart Bageri (Kødbyen) ★ 4.6

Bakery$Daily 07:30-17:00Walk-in onlySourdough loaves and laminated pastries

Hart Bageri's Kødbyen branch on Høkerboderne in Vesterbro's meatpacking district runs the same Richard Hart sourdough and viennoiserie programme.

Tip: Closer to Vesterbrogade than the Frederiksberg flagship; same bake, often smaller queues midweek.

Worth the queue: Pain au chocolat

Høkerboderne 17, 1712 København V

Andersen & Maillard (Nordhavn) ★ 4.6

Bakery$Daily 07:30-17:00Walk-in onlyPastry, sourdough, in-house roastery

Andersen & Maillard's Nordhavn flagship on Antwerpengade is the largest of three Copenhagen branches, with a working roastery on the floor and cardamom buns.

Tip: The seated coffee bar takes more space than the original Nørrebro shop. Sit and order a second pastry.

Worth the queue: Pain suisse

Antwerpengade 10, 2150 Nordhavn

BUKA Bakery ★ 4.5

Bakery$Daily 07:30-18:00Walk-in onlySourdough, rye and Israeli-influenced pastries

BUKA Bakery on Store Kongensgade in Copenhagen opened in 2019 as the first of five city locations, with sourdough, rye and Israeli-influenced bakes including.

Tip: The Friday babka sells out by 12:00. The Esplanaden branch by Kastellet has the largest pastry case.

Worth the queue: Babka

Store Kongensgade 18, 1264 København K

Hart Bageri ★ 4.8

Bakery$Daily 07:30-18:00Walk-in onlySourdough loaves and laminated Danish pastries

Hart Bageri on Gammel Kongevej in Frederiksberg was opened by former Tartine head baker Richard Hart and now runs ten locations across greater Copenhagen.

Tip: Arrive by 09:00 weekends for the cardamom buns and tebirkes; sourdough loaves restock through the morning.

Worth the queue: Tebirkes (poppyseed danish)

Gammel Kongevej 109, 1850 Frederiksberg C

Andersen & Maillard (Nørrebro) ★ 4.7

Bakery$Daily 07:30-17:00Walk-in onlyPastries and direct-trade coffee

Andersen & Maillard on Nørrebrogade in Nørrebro is the original bakery-roastery from former noma pastry chef Milton Abel, with viennoiserie laminated daily.

Tip: The cardamom kouign-amann is the bake to cross town for. Arrive before 11:00 for the full pastry case.

Worth the queue: Cardamom kouign-amann

Nørrebrogade 62, 2200 København N

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