
3 hours
Prague: Traditional Czech Dumpling Making Class
Roll up your sleeves and master Czech dumplings from scratch, three delicious ways, from savory bread dumplings with chicken paprikash to a sweet fruit-filled dessert.
U Modre Kachnicky is a czech traditional restaurant in Mala Strana, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Roll up your sleeves and master Czech dumplings from scratch, three delicious ways, from savory bread dumplings with chicken paprikash to a sweet fruit-filled dessert.

Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...

Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Address: Nebovidska 460/6, 118 00 Praha 1, Prague
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
OrderThe Wiener schnitzel with potato salad.
Pot-au-feu cooks honest French classics off Namesti Republiky. Located in Stare Mesto. Order the whatever offal is on; the sauce will be the point.
OrderWhatever offal is on; the sauce will be the point.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
OrderThe halusky with bryndza; pour from tank.
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la.
OrderThe four-course chef's tasting with the wine flight.
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
OrderThe Margherita; the salt cod fritto when on the menu.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderThe hanger steak; the tartare prepared tableside.