Pot-au-feu is a french bistro restaurant in Stare Mesto, Prague.
Pot-au-feu cooks honest French classics off Namesti Republiky. Located in Stare Mesto. Order the whatever offal is on; the sauce will be the point.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Sweetbreads with morels, Calf's head Gribiche
Must order: Whatever offal is on; the sauce will be the point.
Address: Rybna 1065/13, 110 00 Praha 1, Prague
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
Signature: Margherita, All-you-can-eat antipasti
Order: The Margherita; the salt cod fritto when on the menu.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
Signature: Wallachian halusky, Tank Pilsner Urquell
Order: The halusky with bryndza; pour from tank.
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la.
Signature: Chef's four-course tasting, Game in season
Order: The four-course chef's tasting with the wine flight.
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
Signature: Margherita, All-you-can-eat antipasti
Order: The Margherita; the salt cod fritto when on the menu.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
Signature: Czech pied steak, Tank Pilsner Urquell
Order: The hanger steak; the tartare prepared tableside.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
Signature: Pho bo, Bun cha
Order: The pho bo with brisket; the bun cha if you brought a friend.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
Signature: House tartare, Sirloin steak
Order: The tartare; the sirloin grilled to medium rare.
