Na Kopci is a modern french-czech restaurant in Smichov, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Enjoy the best of Mozart's operatic music performed by musicians from prestigious Czech opera houses. Savor a traditional 3-course menu served between the musical perf...
3 hours
A 5-course dinner by Celebrity Chef Mariko in her 19th-century Prague studio overlooking the Vltava River. Globally inspired, locally sourced, at a small shared table.
3 hours
The most memorable dining experience, in the heart of the kitchen. You can enjoy a full experience in the theatrics and action unfolding in front of you whilst indulgi...
Address: K Zaverce 2774/20, 150 00 Praha 5, Prague
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
OrderThe Margherita; the salt cod fritto when on the menu.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderThe hanger steak; the tartare prepared tableside.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderThe pho bo with brisket; the bun cha if you brought a friend.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
OrderThe tartare; the sirloin grilled to medium rare.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
OrderThe Savoy breakfast plate; the schnitzel at lunch.
Mistral Cafe sits in the Old Town near Staromestska, a bright modern bistro running all-day breakfast, daily soups and a popular weekday lunch menu.
OrderThe weekend brunch; the soup of the day.
