Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
Signature dishes: Wallachian halusky, Tank Pilsner Urquell
Must order: The halusky with bryndza; pour from tank.
Address: Korunni 992/92, 101 00 Praha 10, Prague
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Pho bo and bun cha at fair prices.
Signature: Pho bo, Bun cha
Order: The pho bo with brisket; the bun cha if you brought a friend.
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la carte.
Signature: Chef's four-course tasting, Game in season
Order: The four-course chef's tasting with the wine flight.
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
Signature: Margherita, All-you-can-eat antipasti
Order: The Margherita; the salt cod fritto when on the menu.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
Signature: Czech pied steak, Tank Pilsner Urquell
Order: The hanger steak; the tartare prepared tableside.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Pho bo and bun cha at fair prices.
Signature: Pho bo, Bun cha
Order: The pho bo with brisket; the bun cha if you brought a friend.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
Signature: House tartare, Sirloin steak
Order: The tartare; the sirloin grilled to medium rare.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Ambiente's flagship grand-cafe room, all-day kitchen.
Signature: Egg dishes, Vienna schnitzel
Order: The Savoy breakfast plate; the schnitzel at lunch.
