Vycep is a modern czech restaurant in Vinohrady, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Small group tour to the famous Czech Pilsner Urquell brewery with excursion in Bohemian glassworks and tasting of traditional Czech lunch.
Guided tour · 1h 30m
Exclusive Beer & Food Tasting Event: enrich your beer palate paired with Czech cuisine.
1 hour
Learn how to pour beer the Czech way from our professional tapsters in an exclusive and fun atmosphere! Enjoy all the beers you pour, and get a tapster certificate and...
Address: Korunni 992/92, 101 00 Praha 10, Prague
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderThe pho bo with brisket; the bun cha if you brought a friend.
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la.
OrderThe four-course chef's tasting with the wine flight.
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
OrderThe Margherita; the salt cod fritto when on the menu.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderThe hanger steak; the tartare prepared tableside.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderThe pho bo with brisket; the bun cha if you brought a friend.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
OrderThe tartare; the sirloin grilled to medium rare.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
OrderThe Savoy breakfast plate; the schnitzel at lunch.
