Vycep is a modern czech restaurant in Vinohrady, Prague.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Wallachian halusky, Tank Pilsner Urquell
Must order: The halusky with bryndza; pour from tank.
Address: Korunni 992/92, 101 00 Praha 10, Prague
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
Signature: Pho bo, Bun cha
Order: The pho bo with brisket; the bun cha if you brought a friend.
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la.
Signature: Chef's four-course tasting, Game in season
Order: The four-course chef's tasting with the wine flight.
Pizza Nuova in Stare Mesto is Ambiente's certified Vera Pizza Napoletana room, baking margherita and house pasta a block off Namesti Republiky.
Signature: Margherita, All-you-can-eat antipasti
Order: The Margherita; the salt cod fritto when on the menu.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
Signature: Czech pied steak, Tank Pilsner Urquell
Order: The hanger steak; the tartare prepared tableside.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
Signature: Pho bo, Bun cha
Order: The pho bo with brisket; the bun cha if you brought a friend.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
Signature: House tartare, Sirloin steak
Order: The tartare; the sirloin grilled to medium rare.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
Signature: Egg dishes, Vienna schnitzel
Order: The Savoy breakfast plate; the schnitzel at lunch.
