Smazeny syr
Photo: Ladislav Boháč · CC BY-SA 4.0

Czech fried cheese: a thick slab of Edam or Hermelin breaded and deep-fried, served with tartar sauce, fries and a slice of lemon. Beer-hall food at its most direct.

Smazeny syr is a 20th-century Czech invention, popularised in the communist era when meat was scarce and cheese was not. Local Edam-style cheese took the schnitzel treatment: floured, egged, crumbed, deep-fried to a golden crust. It became late-night pub food, the dish you order at 23:00 with a Pilsner. Lokal serves the canonical version, listed on every Lokal menu since the chain opened in 2009. Older pivnice often serve a version with hermelin (Czech camembert) instead of Edam for richer interior melt.

4 editor picks for Smazeny syr in Prague, ranked by editorial score. All Prague signature dishes · Smazeny syr across every city.

Lokal Dlouhaaa ★ 4.4

€€Czech PubStare Mesto

Lokal Dlouhaaa is the longest of Ambiente's Czech pubs, a 70-metre tile-and-wood room in Stare Mesto pouring Pilsner from tank and cooking honest Czech.

OrderThe tartare with bread; tank Pilsner Urquell.

Lokal U Bile Kuzelky ★ 4.3

€€Czech PubMala Strana

Lokal U Bile Kuzelky is the Ambiente Lokal closest to Charles Bridge, a 1862 cellar pub pouring tank Pilsner and cooking the same Czech classics.

OrderSmazeny syr; tank Pilsner.

U Fleku ★ 4.2

€€Czech Brewery-pubNove Mesto

U Fleku has brewed beer on the same Nove Mesto block since 1499. The cavernous beer hall pours its own 13-degree dark lager, brewed exclusively on site.

OrderThe dark Flek 13; the pork knee.

U Medvidku ★ 4.0

€€Czech Brewery-pubStare Mesto

U Medvidku has poured beer since 1466 in the same Old Town building. Located in Stare Mesto. Order the the x-beer 33; the goulash with bread dumplings.

OrderThe X-Beer 33; the goulash with bread dumplings.

Learn to cook it, or eat it with a guide

Smazeny syr makes more sense with someone from Prague explaining it. These are the classes and tours we have checked, with booking links.

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