Czech Traditional€€mala-stranaDaily 12:00-23:00
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
Signature: Roast duck, Venison goulash
Order: The duck with bread dumplings and red cabbage.
Modern Czech€€praha-6Daily 11:30-23:00
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
Signature: Wiener schnitzel, Beef cheeks
Order: The Wiener schnitzel with potato salad.
Czech Butcher-canteen€€nove-mestoMon-Sat 11:30-23:00, Sun 11:30-22:00
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
Signature: House tartare, Sirloin steak
Order: Tartare; sirloin grilled to medium rare.
Steakhouse€€nove-mestoMon-Fri 11:30-23:00, Sat 12:00-23:00, Sun 12:00-22:00
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
Signature: Czech pied steak, Tank Pilsner
Order: Hanger steak; the tartare tableside.
Modern Czech€€vinohradyMon-Fri 11:00-23:00, Sat 12:00-23:00, Sun 12:00-22:00
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian touch to the Czech repertoire.
Signature: Halusky with bryndza, Tank Pilsner
Order: The Wallachian halusky with bryndza.
Neapolitan Pizza€€stare-mestoDaily 11:30-23:00
Pizza Nuova is Ambiente's certified Vera Pizza Napoletana room in Stare Mesto, baking margherita and house pasta a block off Namesti Republiky for the family.
Signature: Margherita, Antipasti
Order: The Margherita; the house pasta of the day.