Trdelnik
Photo: Zlerman · CC BY-SA 3.0

Dough wrapped around a wooden cylinder, grilled over coals, dusted in sugar and walnut. Tourist-marketed as old Czech, actually a 21st-century Prague phenomenon from Transylvania.

Trdelnik traces back to Transylvania, brought to the Slovak town of Skalica by retired Hungarian general Jozsef Gvadanyi in the 1780s. It only arrived in Prague in the early 2000s, when tourist vendors marketed it as a traditional Czech pastry. Locals avoid it; the pastry exists almost entirely for tourist photos around the Old Town. Now the trdelnik-ice-cream-cone is its dominant form, with the chimney-shaped sweet bread filled with soft serve, Nutella or whipped cream and eaten by tourists on the Charles Bridge. There is no Czech home or pub version; the dish is street-only and tourist-only.

1 editor pick for Trdelnik in Prague, ranked by editorial score. All Prague signature dishes · Trdelnik across every city.

Also in: Bratislava.

Old Town Square sausage grills ★ 3.6

€Street foodStare Mesto

The grill stands on Old Town Square sell Czech klobasa sausages with mustard and a slice of dark rye, the working version of Prague street food.

OrderKlobasa grilled sausage

TipPay in advance, get the smoked klobasa rather than the boiled.

Learn to cook it, or eat it with a guide

Trdelnik makes more sense with someone from Prague explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Prague

See all 804 bookable experiences in Prague