Dough wrapped around a wooden cylinder, grilled over coals, dusted in sugar and walnut. Tourist-marketed as old Czech, actually a 21st-century Prague phenomenon from Transylvania.
Trdelnik traces back to Transylvania, brought to the Slovak town of Skalica by retired Hungarian general Jozsef Gvadanyi in the 1780s. It only arrived in Prague in the early 2000s, when tourist vendors marketed it as a traditional Czech pastry. Locals avoid it; the pastry exists almost entirely for tourist photos around the Old Town. Now the trdelnik-ice-cream-cone is its dominant form, with the chimney-shaped sweet bread filled with soft serve, Nutella or whipped cream and eaten by tourists on the Charles Bridge. There is no Czech home or pub version; the dish is street-only and tourist-only.
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Would you know from where the glass sculptures for the Netflix movie Glass Onion were made?
Explore famous Czech-Bohemian crystal craftsmanship on a private tour with ...