Vepro-knedlo-zelo
Photo: Zacatecnik · CC BY-SA 3.0

Roast pork shoulder with bread dumplings and braised sauerkraut. The Czech national plate: caramelised pork, fluffy dumplings to soak up the gravy, sweet-sour sauerkraut.

Pork, dumplings and cabbage became a daily Bohemian meal as Habsburg-era pig farming spread through the countryside in the 18th century. Bread dumplings turned stale rolls into the carbohydrate base; sauerkraut preserved cabbage through winter. The dish became the Czech national plate by the late 19th century and now anchors every pivnice menu, from U Fleku to Lokal. The classic Bohemian sauerkraut here is white (zeli bile), softened with caraway and stock until it reads as sweet-sour rather than pickly. The Moravian version uses red cabbage cooked with apple.

4 editor picks for Vepro-knedlo-zelo in Prague, ranked by editorial score. All Prague signature dishes · Vepro-knedlo-zelo across every city.

Lokal Dlouhaaa ★ 4.4

€€Czech PubStare Mesto

Lokal Dlouhaaa is the longest of Ambiente's Czech pubs, a 70-metre tile-and-wood room in Stare Mesto pouring Pilsner from tank and cooking honest Czech.

OrderThe tartare with bread; tank Pilsner Urquell.

Vycep ★ 4.3

€€Modern CzechVinohrady

Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.

OrderThe halusky with bryndza; pour from tank.

U Modre Kachnicky ★ 4.2

€€Czech TraditionalMala Strana

U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.

OrderThe roast duck with bread dumplings and red cabbage.

U Fleku ★ 4.2

€€Czech Brewery-pubNove Mesto

U Fleku has brewed beer on the same Nove Mesto block since 1499. The cavernous beer hall pours its own 13-degree dark lager, brewed exclusively on site.

OrderThe dark Flek 13; the pork knee.

Learn to cook it, or eat it with a guide

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