Czech savoury potato pancakes: grated potato, flour, garlic, marjoram and crushed garlic, fried in a thin disc until crisp. Beer-hall snack, sometimes filled with smoked pork.

Bramboracky are working-class Czech food, born from rural kitchens making something cheap from potatoes, flour and the herbs in the garden. The garlic-and-marjoram seasoning is canonical; the smoked-meat version is the south Bohemian variation. U Medvidku and U Fleku keep them as standing pub snacks; the home version is family memory across the country.

3 editor picks for Bramboracky in Prague, ranked by editorial score. All Prague signature dishes · Bramboracky across every city.