U Fleku is a czech brewery-pub restaurant in Nove Mesto, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Discover Prague’s beer culture with a guided visit to the historic U Fleků Brewery, followed by a traditional Czech dinner and beer.
Day trip · 9 hours
Small group tour to the famous Czech Pilsner Urquell brewery with excursion in Bohemian glassworks and tasting of traditional Czech lunch.
Guided tour · 3 hours
Visit 3 of Prague’s mini-breweries and taste their special beers on this walking tour. Explore the city with your guide and learn all about the brewing from experts. E...
Address: Kremencova 183/11, 110 00 Praha 1, Prague
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
OrderTartare; sirloin grilled to medium rare.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderHanger steak; the tartare tableside.
U Medvidku has poured beer since 1466 in the same Old Town building. Located in Stare Mesto. Order the the x-beer 33; the goulash with bread dumplings.
OrderThe X-Beer 33; the goulash with bread dumplings.
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe duck with bread dumplings and red cabbage.
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
OrderThe Wiener schnitzel with potato salad.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
OrderTartare; sirloin grilled to medium rare.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderHanger steak; the tartare tableside.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian touch to the Czech repertoire.
OrderThe Wallachian halusky with bryndza.
