Kantyna is a czech butcher-canteen restaurant in Nove Mesto, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Day trip · 8 hours
Would you know from where the glass sculptures for the Netflix movie Glass Onion were made? Explore famous Czech-Bohemian crystal craftsmanship on a private tour with ...
Address: Politickych veznu 1511/5, 110 00 Praha 1, Prague
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderHanger steak; the tartare tableside.
Cestr is Ambiente's Czech-cattle steakhouse near the National Museum, serving cuts off the Czech pied breed alongside tank Pilsner and roast bone marrow.
OrderHanger steak; the tartare tableside.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian touch to the Czech repertoire.
OrderThe Wallachian halusky with bryndza.
Pizza Nuova is Ambiente's certified Vera Pizza Napoletana room in Stare Mesto, baking margherita and house pasta a block off Namesti Republiky for the family.
OrderThe Margherita; the house pasta of the day.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderPho bo with brisket; bun cha if you brought a friend.
Sisters Bistro on Dlouha is Hana Michopulu's modern take on chlebicky, the Czech open-faced sandwich, with farm-sourced spreads and a small lunch menu.
OrderA flight of chlebicky; the egg one.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
OrderThe duck if it is on the daily card; the house-baked bread.
