30 editor picks across Czech Republic.
30 czech restaurants worth the trip across Czech Republic, editor-ranked. All cuisines in Czech Republic.
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from 19th-century Czech.
OrderThe eleven-course tasting with the Moravian wine flight.
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining.
OrderThe eleven-course menu with the Moravian wine pairing.
Field is Prague's tightest Michelin one-star kitchen, an Old Town room where Radek Kasparek has been cooking Czech terroir on tasting menus since 2015.
OrderThe seasonal tasting menu with wine pairing.
Field is Prague's most patient one-Michelin-star kitchen, a minimalist Old Town room where Radek Kasparek has built tasting menus around Czech farms.
OrderThe seasonal tasting menu, paired by the floor team.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
OrderThe duck if it is on the daily card; the house-baked bread.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
OrderThe duck if it is on the daily card; the house-baked bread.
Stangl took a Michelin star plus a Green Star in the 2025 guide. Located in Karlin. Order the the five-course tasting; book the saturday breakfast version.
OrderThe five-course tasting; book the Saturday breakfast version.
Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech.
OrderOld bread with butter, then the kitchen's daily fermentation.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
OrderThe Savoy breakfast plate; the schnitzel at lunch.
Eska is the Ambiente group's Karlin bakery-restaurant, holding a Michelin Bib Gourmand and serving a Czech-rooted modern menu from a converted 19th-century.
OrderOld bread sourdough with butter, then the fermented potato dish.
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
OrderThe Wiener schnitzel with potato salad.
Na Kopci has held a Michelin Bib Gourmand since 2015. The Smichov hillside kitchen serves French-Czech bistro plates: tight four-course tasting or an a la.
OrderThe four-course chef's tasting with the wine flight.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
OrderThe tartare; the sirloin grilled to medium rare.
Lokal Dlouhaaa is the longest of Ambiente's Czech pubs, a 70-metre tile-and-wood room in Stare Mesto pouring Pilsner from tank and cooking honest Czech.
OrderThe tartare with bread; tank Pilsner Urquell.
U Mateje sits in residential Dejvice and holds a Michelin Bib Gourmand. Located in Praha 6. Order the the wiener schnitzel with potato salad.
OrderThe Wiener schnitzel with potato salad.
Kantyna is Ambiente's butcher-canteen, a stand-and-eat steak counter where you order at the meat case and pay by weight, two blocks off Wenceslas Square.
OrderTartare; sirloin grilled to medium rare.
Na Kopci in Smichov has held a Bib Gourmand since 2015, eleven years running. Order the the chef's four-course tasting with wine flight. Tasting menu 1450 $.
OrderThe chef's four-course tasting with wine flight.
Cafe Imperial brings Zdenek Pohlreich's modern Czech cooking to a 1914 Art Deco room with ceramic-tiled walls and pillars, a Grand Cafe restored to working.
OrderThe roast duck with red cabbage and three kinds of dumpling.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian sheep-cheese touch to the Czech repertoire.
OrderThe halusky with bryndza; pour from tank.
Lokal U Bile Kuzelky is the Ambiente Lokal closest to Charles Bridge, a 1862 cellar pub pouring tank Pilsner and cooking the same Czech classics.
OrderSmazeny syr; tank Pilsner.
Lokal Hamburk is the Karlin outpost of the Ambiente pub chain, on the site of a 19th-century river-harbour inn. Order the vepro-knedlo-zelo; pour from tank.
OrderVepro-knedlo-zelo; pour from tank.
Vycep is a modern Czech pub in Vinohrady with a Michelin Bib Gourmand. Chef Jiri Hrachovy brings a Wallachian touch to the Czech repertoire.
OrderThe Wallachian halusky with bryndza.
Sisters Bistro on Dlouha is Hana Michopulu's modern take on chlebicky, the Czech open-faced sandwich, with farm-sourced spreads and a small lunch menu.
OrderA flight of chlebicky; the egg one.
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.
OrderThe pasta of the week; the Saturday set lunch.
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.
OrderThe roast duck with red cabbage and three kinds of dumpling.
Dejvicka 34 holds a Michelin Bib Gourmand. Chef Tomas Cerny cooks Italian-Czech bistro plates in Prague 6, drawing on twenty years in Italian Michelin.
OrderThe pasta of the week; the Saturday set lunch.
Vycep in Vinohrady earned a Michelin Bib Gourmand in 2025. Chef Jiri Hrachovy modernises Czech pub cooking with a touch of Wallachian sheep-cheese country.
OrderThe Wallachian halusky with bryndza; the Pilsner pour from tank.
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe roast duck with bread dumplings and red cabbage.
U Fleku has brewed beer on the same Nove Mesto block since 1499. The cavernous beer hall pours its own 13-degree dark lager, brewed exclusively on site.
OrderThe dark Flek 13; the pork knee.
U Modre Kachnicky in Mala Strana cooks the old Czech repertoire, roast duck and venison, in two Baroque-era dining rooms a five-minute walk from Charles.
OrderThe duck with bread dumplings and red cabbage.
Guided tour · 3h 30m
Eight tastings, two drinks, one 13th-century monastery, and the café where Kafka and Einstein once sat. This small-group walk through Old Town and New Town is Czech fo...
Guided tour · 4 hours
Discover Prague's nightlife on a guided food and drink tour. Enjoy a welcome drink, savor Czech beef goulash, and sip on a cocktail at the Museum of Alchemists.
Day trip · 8 hours
Would you know from where the glass sculptures for the Netflix movie Glass Onion were made? Explore famous Czech-Bohemian crystal craftsmanship on a private tour with ...
