Vycep is a modern czech restaurant in Vinohrady, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Small group tour to the famous Czech Pilsner Urquell brewery with excursion in Bohemian glassworks and tasting of traditional Czech lunch.
Guided tour · 1h 30m
Exclusive Beer & Food Tasting Event: enrich your beer palate paired with Czech cuisine.
1 hour
Learn how to pour beer the Czech way from our professional tapsters in an exclusive and fun atmosphere! Enjoy all the beers you pour, and get a tapster certificate and...
Address: Korunni 992/92, 101 00 Praha 10, Prague
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderPho bo with brisket; bun cha if you brought a friend.
Pizza Nuova is Ambiente's certified Vera Pizza Napoletana room in Stare Mesto, baking margherita and house pasta a block off Namesti Republiky for the family.
OrderThe Margherita; the house pasta of the day.
Pho Vietnam Tuan and Lan opened in 2010 on Anglicka and was the first Vietnamese restaurant Prague's foreign press wrote about. Located in Vinohrady.
OrderPho bo with brisket; bun cha if you brought a friend.
Sisters Bistro on Dlouha is Hana Michopulu's modern take on chlebicky, the Czech open-faced sandwich, with farm-sourced spreads and a small lunch menu.
OrderA flight of chlebicky; the egg one.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
OrderThe duck if it is on the daily card; the house-baked bread.
Mistral Cafe sits in the Old Town near Staromestska, a bright modern bistro running all-day breakfast, daily soups and a popular weekday lunch menu.
OrderThe weekend brunch; the soup of the day.
Mr HotDog in Letna is a tiny counter the neighbourhood books a week ahead. Order the the classic with onions; the chilli. Kitchen leans american hot dogs.
OrderThe classic with onions; the chilli.
