The Eatery is a contemporary czech restaurant in Holesovice, Prague.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Roast duck with cabbage, Beef tartare with house bread
Must order: The duck if it is on the daily card; the house-baked bread.
Address: U Uranie 954/18, 170 00 Praha 7, Prague
Mistral Cafe sits in the Old Town near Staromestska, a bright modern bistro running all-day breakfast, daily soups and a popular weekday lunch menu.
Signature: Weekend brunch, Soup of the day
Order: The weekend brunch; the soup of the day.
Mr HotDog in Letna is a tiny counter the neighbourhood books a week ahead. Order the the classic with onions; the chilli. Kitchen leans american hot dogs.
Signature: Hot dogs, Sliders
Order: The classic with onions; the chilli.
Vinohradsky Pivovar rebuilt the 1893 Vinohrady brewery in 2014 and pours its own house lager alongside Czech pub classics in a glassed-in tap-room and beer.
Signature: House lager, Pork knee
Order: The house lager; the pork knee for two.
Beas Vegetarian Dhaba is the Vinohrady branch of a Prague vegetarian Indian counter where you fill a plate cafeteria-style and pay by weight.
Signature: Daily thali, Dahl
Order: A loaded thali with three curries and rice.
Lehka Hlava has cooked creative meat-free food in an Old Town room between Charles Bridge and Narodni since 2005, under a starry-painted ceiling locals book.
Signature: Mushroom risotto, Vegan burger
Order: The mushroom risotto; the daily soup.
Maitrea sits a minute off Old Town Square and is Lehka Hlava's sister room, a calm tea-room-restaurant doing full vegetarian Czech classics plus a cheap.
Signature: Vegetable goulash, Daily lunch menu
Order: The Czech-style vegetable goulash with dumplings.
