Agnes ★ 4.8
Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple wood, cherry, olive.
Blackbird Bar & Grill is a fine-dining restaurant in Brisbane.
Blackbird occupies the riverside level of the Riverside Centre on Eagle Street, Brisbane CBD. Dry-aged steaks, Queensland seafood, Story Bridge views.
Address: 123 Eagle Street, Brisbane City QLD 4000
Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple wood, cherry, olive.
Joy is the 10-seat counter on Ann Street in Fortitude Valley. Sarah Scott runs short and long tasting menus with Japanese cadence, two seatings only.
Philip Johnson e'cco bistro has run since 1995, now at Haven in Newstead since 2018. Modern Australian with Queensland seafood and wood-fired technique.
Restaurant Dan Arnold is the chef's eponymous Fortitude Valley fine-dining room with French-technique tasting menus over Queensland produce.
Stanley two-level Cantonese banquet hall at Howard Smith Wharves. Head chef Louis Tikaram runs Peking duck carved tableside, abalone and Cantonese seafood.
Fumiki's is an eight-seat counter on Barrett Street in Robertson, Brisbane south. Chef Fumiki Hayashi runs 18-course omakase, Edomae sushi and Kyoto kaiseki.