5 editor picks in Brisbane.
Agnes on Agnes Street in Fortitude Valley cooks on fire alone, with no gas or electricity, and e'cco bistro, open since 1995 and now at Haven in Newstead, cooks Australian seafood and seasonal produce. Blackbird Bar & Grill sits on the river at 123 Eagle Street.
5 modern australian places in Brisbane we have eaten in, sorted by editor score. All cuisines in Brisbane · Modern Australian across every city.
Blackbird is a riverfront restaurant and bar in the Riverside Centre on Eagle Street, serving modern Australian cuisine with a focus on steaks and seafood.
Rogue Bistro at 14 Austin Street, Newstead, is known for its rotating degustation menu of five courses, with about a third of the menu changing each month.
e'cco bistro opened in 1995 and now sits at Haven in Newstead, cooking premium Australian seafood and seasonal produce with wood-fired technique.
Blackbird is a riverfront restaurant at 123 Eagle Street, open 7 days a week for lunch and dinner, with an outdoor terrace and three private dining rooms.
The Albion Hotel at 300 Sandgate Road is the original local, with cold beer, big screens and a buzzing garden, and a Lounge Bar with 21 taps and three TVs.
