Bisou Bisou ★ 4.3
Bisou Bisou is the all-day French brasserie inside Hotel X on Brunswick Street. Oyster and caviar bar, mussels, rotisserie chicken, steak frites.
Signature: Mussels frites, Rotisserie chicken, Steak frites
What to order at Biànca
- Signature dishes
- Hand-cut pasta, Wood-fired pizza, Seasonal antipasti
CuisineItalian
Price$$$
Neighborhoodfortitude-valley
Signature dishes: Hand-cut pasta, Wood-fired pizza, Seasonal antipasti
Location
Address: Shop AM5 Ada Lane, 46 James Street, Fortitude Valley QLD 4006, Brisbane
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Hôntô ★ 4.6
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Signature: Otsumami small plates, Yakitori skewers, Sashimi selection
More casual dining in Brisbane
Bisou Bisou ★ 4.3
Bisou Bisou is the all-day French brasserie inside Hotel X on Brunswick Street. Oyster and caviar bar, mussels, rotisserie chicken, steak frites.
Signature: Mussels frites, Rotisserie chicken, Steak frites
Naïm ★ 4.4
Naïm runs Middle Eastern brunch and dinner from a Paddington worker's cottage on Collingwood Street. Lamb bacon and baharat waffles, all-day mezze plates.
Signature: Lamb bacon, Baharat waffles, Mejadra rice
Mecca Bah ★ 4.2
Mecca Bah sits in Gasworks Plaza on Longland Street in Newstead. Middle Eastern, North African and Mediterranean dishes, Moroccan-chic dining room.
Signature: Lamb tagine, Wood-fired pide, Mezze platter
Hôntô ★ 4.6
Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.
Signature: Otsumami small plates, Yakitori skewers, Sashimi selection
Hello Please ★ 4.3
Hello Please on Fish Lane in South Brisbane runs across from QPAC and GoMA. Modern Vietnamese banh mi, pho and crispy chicken bowls, hawker-style.
Signature: Banh mi sliders, Vietnamese rice bowls, Pho
Bar Alto ★ 4.3
Bar Alto perches on the Powerhouse balcony on Lamington Street, New Farm, Brisbane. River-facing Italian terrace, deep wine list, long Sunday lunch ritual.
Signature: House-made pasta, Antipasto board, Wood-fired pizza