25 argentine restaurants worth the trip across Argentina, editor-ranked. All cuisines in Argentina.

Don Julio ★ 4.9 · Buenos Aires

palermo-soho · Guatemala 4699, C1425 Buenos Aires

The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.

Aramburu ★ 4.8 · Buenos Aires

recoleta · Pasaje del Correo, Vicente Lopez 1661, C1128 Buenos Aires

16-18 course tasting in Pasaje del Correo, Recoleta. Two Michelin stars in 2024, the only Argentine restaurant at that tier; Relais and Chateaux since 2022.

El Preferido de Palermo ★ 4.7 · Buenos Aires

palermo-soho · Jorge Luis Borges 2108, C1425 Buenos Aires

Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.

Tegui ★ 4.7 · Buenos Aires

palermo-hollywood · Costa Rica 5852, C1414 Buenos Aires

German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.

Trescha ★ 4.7 · Buenos Aires

villa-crespo · Murillo 725, C1414 Buenos Aires

Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.

El Preferido de Palermo ★ 4.7 · Buenos Aires

palermo-soho · Jorge Luis Borges 2108, C1425 Buenos Aires

Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.

Anchoita ★ 4.6 · Buenos Aires

chacarita · Juan Ramirez de Velasco 1520, C1414 Buenos Aires

Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, Argentine cheese cart and Entre Rios river fish. Michelin Green Star 2024.

Nino Gordo ★ 4.5 · Buenos Aires

palermo-soho · Thames 1810, C1414 Buenos Aires

German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.

Anafe ★ 4.5 · Buenos Aires

palermo-hollywood · Virrey Aviles 3383, C1426 Buenos Aires

Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.

Julia ★ 4.5 · Buenos Aires

villa-crespo · Loyola 807, C1414 Buenos Aires

Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.

Mishiguene ★ 4.5 · Buenos Aires

palermo-soho · Lafinur 3368, C1425 Buenos Aires

Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.

Reliquia ★ 4.5 · Buenos Aires

palermo-soho · Carranza 1601, C1414 Buenos Aires

Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.

Alo's Bistro ★ 4.5 · Buenos Aires

san-isidro · Avenida Blanco Encalada 2120, B1609 Boulogne, Buenos Aires Province

Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.

Mishiguene ★ 4.5 · Buenos Aires

palermo-soho · Lafinur 3368, C1425 Buenos Aires

Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin listed.

Gran Dabbang ★ 4.4 · Buenos Aires

palermo-soho · Avenida Raul Scalabrini Ortiz 1543, C1414 Buenos Aires

Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.

Crizia ★ 4.4 · Buenos Aires

palermo-soho · Gorriti 5143, C1414 Buenos Aires

Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.

Gran Dabbang ★ 4.4 · Buenos Aires

palermo-soho · Avenida Raul Scalabrini Ortiz 1543, C1414 Buenos Aires

Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.

Chori ★ 4.4 · Buenos Aires

palermo-soho · Thames 1653, C1414 Buenos Aires

Pedro Pena and German Sitz's choripan-focused Palermo counter, an upgrade of the street-food staple with house-made sausages and toppings beyond chimichurri.

Narda Comedor ★ 4.3 · Buenos Aires

belgrano · Mariscal Antonio José de Sucre 664, C1428 Buenos Aires

Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.

El Obrero ★ 4.3 · Buenos Aires

la-boca · Agustin R. Caffarena 64, C1157 Buenos Aires

La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.

Narda Comedor ★ 4.3 · Buenos Aires

belgrano · Mariscal Antonio José de Sucre 664, C1428 Buenos Aires

Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.

Juan Pedro Caballero ★ 4.3 · Buenos Aires

palermo-soho · Avenida Cordoba 4519, C1414 Buenos Aires

Pedro Pena and German Sitz's all-day Palermo deli-bar. Pork and beef sandwiches done with parrilla-level meat, vermut on tap and a Sunday brunch crowd.

Miramar ★ 4.2 · Buenos Aires

san-cristobal · Avenida San Juan 1999, C1232 Buenos Aires

San Cristobal classic Spanish-Argentine bodegon, opened 1948. Wood-panelled dining room, terrace tables, paella on Sundays, bodegon classics through the week.

Albamonte ★ 4.1 · Buenos Aires

chacarita · Avenida Corrientes 6735, C1427 Buenos Aires

Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.

El Club de la Milanesa ★ 4.0 · Buenos Aires

belgrano · Juramento 2995, C1428 Buenos Aires

City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.