Don Julio ★ 4.9
The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.
25 argentine restaurants worth the trip across Argentina, editor-ranked. All cuisines in Argentina.
Aramburu ★ 4.8
16-18 course tasting in Pasaje del Correo, Recoleta. Two Michelin stars in 2024, the only Argentine restaurant at that tier; Relais and Chateaux since 2022.
El Preferido de Palermo ★ 4.7
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.
OrderTortilla, Vitel tone, Milanesa
Tegui ★ 4.7
German Martitegui's Palermo Hollywood tasting room behind an unmarked door. Six-course seasonal menu changing weekly; long-running on Latin America's 50 Best.
OrderSeasonal six-course tasting, Aged beef course, Patagonian seafood
Trescha ★ 4.7
Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen. One Michelin star in 2024.
Order15-course tasting menu, Aged duck course, Patagonian seafood course
El Preferido de Palermo ★ 4.7
Pablo Rivero and Guido Tassi's revived 1952 corner bodegon; Spanish-Italian classics with parrilla-level meat sourcing. Latin America's 50 Best #24 in 2025.
OrderTortilla, Vitel tone, Milanesa
Anchoita ★ 4.6
Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, Argentine cheese cart and Entre Rios river fish. Michelin Green Star 2024.
Nino Gordo ★ 4.5
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef. LA50B #21 in 2025.
OrderWagyu katsu sando, Korean short rib, Tataki of beef
Anafe ★ 4.5
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market. Wood-oven cooking, global Argentine menu, Michelin.
OrderSourdough with cultured butter, Wood-fired vegetables, House Caesar
Julia ★ 4.5
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo. Five-ingredient seasonal courses with no fluff. LA50B #50 in 2025; dinner Mon-Fri.
OrderConfit pork belly, Seasonal vegetable plates, Five-ingredient courses
Mishiguene ★ 4.5
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin.
OrderPastron sandwich, Gefilte fish, Roast lamb shoulder
Reliquia ★ 4.5
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
OrderSeasonal vegetable tasting, House sourdough, Bib Gourmand vegetable menu
Alo's Bistro ★ 4.5
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu, organic garden; LA50B 51-100 list 2025.
OrderTasting menu, Garden vegetables, Seasonal mains
Mishiguene ★ 4.5
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin listed.
Gran Dabbang ★ 4.4
Mariano Ramon's tiny no-reservation Palermo room, open since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list 2025.
OrderLentil pancakes, Spiced lamb, Crunchy salads
Crizia ★ 4.4
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers. Michelin Green Star 2024, a red star 2025; rare BA oyster bar.
OrderPatagonian oysters, Daily catch, Cured fish
Gran Dabbang ★ 4.4
Mariano Ramon's tiny no-reservation Palermo room since 2014. Indian-Asian flavors built on Argentine ingredients; LA50B 51-100 list in 2025.
OrderLentil pancakes, Spiced lamb, Crunchy salads
Chori ★ 4.4
Pedro Pena and German Sitz's choripan-focused Palermo counter, an upgrade of the street-food staple with house-made sausages and toppings beyond chimichurri.
OrderClassic choripan, Salchicha parrillera, Bondiola al pan
Narda Comedor ★ 4.3
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
OrderMarket-vegetable salads, House pasta, Roasted fish
El Obrero ★ 4.3
La Boca bodegon since 1954, a short walk from Bombonera stadium. Soccer scarves on the walls, hand-written daily specials, no-frills parrilla and pasta.
OrderBife de chorizo, Mollejas, Milanesa
Narda Comedor ★ 4.3
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
OrderMarket-vegetable salads, House pasta, Roasted fish
Juan Pedro Caballero ★ 4.3
Pedro Pena and German Sitz's all-day Palermo deli-bar. Pork and beef sandwiches done with parrilla-level meat, vermut on tap and a Sunday brunch crowd.
OrderBondiola al pan, Pernil sandwich, Vermut con torta frita
Miramar ★ 4.2
San Cristobal classic Spanish-Argentine bodegon, opened 1948. Wood-panelled dining room, terrace tables, paella on Sundays, bodegon classics through the week.
OrderPaella de mariscos, Tortilla espanola, Bife angosto
Albamonte ★ 4.1
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.
OrderCannelloni rossini, Tallarines verdes, Milanesa napolitana
El Club de la Milanesa ★ 4.0
City-wide milanesa-specialist chain with a long-running Belgrano R branch: 20-plus toppings (napolitana, fugazzeta, calabresa) on the breaded cutlet.
OrderMilanesa napolitana, Milanesa a caballo, Suprema de pollo
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