Don Julio ★ 4.9
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
OrderBife de chorizo, Provoleta, Empanadas
10 argentine parrilla restaurants worth the trip across Argentina, editor-ranked. All cuisines in Argentina.
Anchoita ★ 4.6
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish. Michelin Green Star 2024.
OrderAged ribeye, Daily fresh fish, Cheese course
La Carniceria ★ 4.6
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone marrow.
OrderCostilla de chorizo, Mollejas, Grilled provoleta
Fogon Asado ★ 4.6
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle. World's Best Steak Restaurants 2026.
OrderAsado tasting, Mollejas glazed, Whole grilled vegetables
Fogon Asado ★ 4.6
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.
La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak. Flagship plus La Cabrera Norte at 5127.
OrderBife de chorizo with side bowls, Provoleta, Ojo de bife
La Cabrera ★ 4.4
Gaston Riveira's 2002 parrilla famous for the dozen side bowls (purees, salsas, salads) served with every steak. Two Cabrera locations; consistently full.
OrderBife de chorizo with side bowls, Provoleta, Ojo de bife
El Mirasol de La Recova ★ 4.2
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla, white tablecloths, near Recoleta cemetery hotels.
OrderBife de lomo, Mollejas, Provoleta
El Mirasol de La Recova ★ 4.2
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992. Classic-cut parrilla service, walking distance from Recoleta hotels.
OrderBife de lomo, Mollejas, Provoleta
Cabana Las Lilas ★ 4.0
Puerto Madero's flagship riverside parrilla since 1995. Estate-raised cattle, tourist-priced, terrace tables on the dock and a full Argentine cellar.
OrderOjo de bife, Bife de chorizo, Estate-raised beef
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