Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Anchoita (cheese cart) is an argentine restaurant in Chacarita, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Visitors come for the steak; the 50-strong Argentine cheese cart is the chef's quiet flex.
Tip: End dinner with the cheese cart; ask for the Patagonian and Salta selections.
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Experience the thrill of Argentine football with verified tickets, a bilingual fan guide, a pre-match street food & drink party, a team t-shirt gift (not official), an...
Explore the neighborhood of Palermo and discover the best restaurants with your knowledgeable guide. Taste authentic Argentinian food and wine.
Address: Juan Ramirez de Velasco 1520, C1414 Buenos Aires
El Obrero is a 1954 La Boca bodegon off the postcard route; ribeye, milanesa and Quilmes in a wood-paneled room hung with football memorabilia.
Why locals love it: La Boca off the postcard route; you take a taxi.
Tip: Taxi door-to-door; skip Caminito and Bombonera unless you're on a match day.
Anafe in Buenos Aires: Eighth floor of a Colegiales high-rise, no street signage; you find it by riding the lift and trusting the rooftop view.
Why locals love it: Eighth floor of a Colegiales high-rise, no street signage; you find it by riding the lift and trusting the rooftop view.
Tip: Sit on the terrace overlooking the Dorrego flea market; book a week ahead through the website.
Nino Gordo in Buenos Aires: argentine parrilla room. Asian-Argentine parrilla concept; visitors expect a steakhouse and find Korean short rib and katsu.
Why locals love it: Asian-Argentine parrilla concept; visitors expect a steakhouse and find Korean short rib and katsu sando.
Tip: Order the katsu sando and the wagyu skewers; ask for sake or shochu pairings.
Julia is a 22-seat Villa Crespo townhouse from chef Julio Baez; an eight-strong team runs two nightly seatings, dinner only Monday to Friday.
Why locals love it: Twenty-two seats in a Villa Crespo townhouse; eight-strong team, dinner only Monday to Friday.
Tip: Book four weeks ahead through the venue's reservation system; both nightly seatings sell out by mid-week.
Trescha seats 11 around a single cedarwood counter in a Villa Crespo casona; the 15-course menu earned a Michelin star inside a year of opening.
Why locals love it: Eleven seats around a single cedarwood counter in a Villa Crespo casona; the Michelin nod followed inside a year.
Tip: Reservations open three months in advance; the 15-course menu changes constantly.
Gran Dabbang is Mariano Ramons no-reservations, no-signage Palermo room where the nights plates land on a chalkboard; arrive by 20:00 or wait.
Why locals love it: No reservations, no signage, no wine list; Mariano Ramon writes the night's plates on a chalkboard.
Tip: Arrive by 20:00 or sit and wait.