47 vietnamese rooms in Ho Chi Minh City we have eaten in, sorted by editor score. All cuisines in Ho Chi Minh City | Vietnamese across every city.
Cuc Gach Quan ★ 4.4
tan-dinh · 10 Dang Tat Street, Tan Dinh Ward, District 1, Ho Chi Minh City
Cuc Gach Quan is a Bib Gourmand favourite: an architect's old villa turned into a warm room for home-style Southern Vietnamese cooking and clay-pot braises.
Secret Garden ★ 4.2
district-1 · 158 Pasteur Street, District 1, Ho Chi Minh City
Secret Garden hides on the rooftop of an old apartment block off Pasteur, serving home-style Southern Vietnamese cooking on a breezy open-air terrace.
Quan Ngon 138 ★ 4.0
district-1 · 138 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City
Quan Ngon 138 gathers dozens of regional Vietnamese street dishes near the Independence Palace, cooked at open stalls inside a colonial-era house.
Home Saigon ★ 4.1
district-1 · 185/28 Pham Ngu Lao Street, District 1, Ho Chi Minh City
Home Saigon tucks into a quiet alley off Pham Ngu Lao, plating polished versions of family Southern Vietnamese recipes in a set of restored old-house rooms.
Ba Co Loc Coc ★ 4.2
district-3 · 40A Tran Cao Van Street, Ward 6, District 3, Ho Chi Minh City
Ba Co Loc Coc is a Michelin Selected room for traditional Southern Vietnamese home cooking in District 3: grilled meats, clay pots and market vegetables.
Hoi An Sense ★ 4.2
district-1 · 12 Phan Ke Binh Street, Da Kao Ward, District 1, Ho Chi Minh City
Hoi An Sense is a Michelin Selected restaurant bringing central Vietnamese cooking to a garden villa in Da Kao, from cao lau to white rose dumplings.
Nephele ★ 4.2
binh-thanh · 125/12 Nguyen Cuu Van Street, Binh Thanh District, Ho Chi Minh City
Nephele is a Michelin Selected modern Vietnamese room in Binh Thanh, working local herbs and seasonal produce into a quiet, contemporary set menu.
Okra Food Bar ★ 4.2
thao-dien · 10 Thao Dien Street, Thu Duc City, Ho Chi Minh City
Okra Food Bar is a Michelin Selected Thao Dien room plating modern Vietnamese small plates alongside a serious cocktail list in a compact, design-led space.
ST25 by KOTO ★ 4.2
district-1 · 17 Le Duan Boulevard, District 1, Ho Chi Minh City
ST25 by KOTO is a Michelin Selected farm-to-table Vietnamese restaurant on Le Duan, run by the KOTO social enterprise that trains at-risk youth.
Bep Me In ★ 4.1
district-1 · 136/9 Le Thanh Ton Street, Ben Thanh Ward, District 1, Ho Chi Minh City
Bep Me In is a Michelin Bib Gourmand room dressing up Southern Vietnamese home cooking in a nostalgic old-Saigon setting just off Le Thanh Ton in District 1.
Lang Nuong Nam Bo ★ 4.0
district-10 · 302A To Hien Thanh Street, Ward 15, District 10, Ho Chi Minh City
Lang Nuong Nam Bo is a rowdy Southern barbecue institution where whole suckling pig and skewers come off open grills across a sprawling District 10 compound.
Quan Bui ★ 4.1
district-1 · 2A Le Duan Street, District 1, Ho Chi Minh City
Quan Bui is a polished mini-chain of Vietnamese restaurants, and its Le Duan branch is a reliable, air-conditioned room for Southern home cooking.
Nha Hang Ngon ★ 4.0
district-1 · 160 Pasteur Street, District 1, Ho Chi Minh City
Nha Hang Ngon is a bustling institution in a colonial villa on Pasteur, gathering open stalls of regional Vietnamese street dishes under one roof.
Com Tam Ba Ghien ★ 4.5
phu-nhuan · 84 Dang Van Ngu Street, Ward 10, Phu Nhuan District, Ho Chi Minh City
Com Tam Ba Ghien is the only broken-rice shop in Vietnam with a Michelin Bib Gourmand, famous for an oversized caramelised grilled pork chop over broken rice.
Banh Xeo 46A ★ 4.3
district-1 · 46A Dinh Cong Trang Street, District 1, Ho Chi Minh City
Banh Xeo 46A is the sizzling-pancake specialist off Tan Dinh, where turmeric-yellow rice crepes stuffed with shrimp and pork come wrapped in herbs and greens.
Bun Bo Nam Giao ★ 4.2
district-1 · 248 De Tham Street, District 1, Ho Chi Minh City
Bun Bo Nam Giao has cooked Hue-style spicy beef noodle soup since 1991, its lemongrass-and-chili broth a backpacker-district fixture near Bui Vien.
Banh Canh Cua 87 ★ 4.3
tan-dinh · 87 Tran Khac Chan Street, District 1, Ho Chi Minh City
Banh Canh Cua 87 is a Tan Dinh sidewalk institution with a single-minded focus: a thick, savoury crab noodle soup of tapioca noodles, crab and quail eggs.
Com Ga Hai Nam ★ 4.0
district-10 · 379 Nguyen Tri Phuong Street, Ward 6, District 10, Ho Chi Minh City
Com Ga Hai Nam plates Hainanese-style chicken over rice cooked in the poaching broth, a tidy District 10 counter for steamed or roasted chicken.
Bun Rieu Canh Bun 66 ★ 4.0
district-3 · 287/66 Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City
This District 3 alley stall is known for bun rieu, a tomato-and-crab-paste noodle soup, and its heartier cousin canh bun, ladled from a bubbling pot.
Hu Tieu Nam Vang Thanh Dat ★ 4.1
district-10 · 16-18-20 Ly Thai To Street, District 10, Ho Chi Minh City
Thanh Dat is a busy hu tieu Nam Vang specialist on Ly Thai To, serving the Phnom Penh-style noodle in a clear, sweet pork broth topped with pork and shrimp.
Banh Canh Cua Hoang Lan ★ 4.0
district-10 · 484 Vinh Vien Street, District 10, Ho Chi Minh City
Hoang Lan is a District 10 favourite for banh canh cua, a thick tapioca noodle soup heavy with crab meat, pork and quail eggs in a glossy, peppery broth.
Banh Canh Cua Ut Le ★ 4.0
district-10 · 210 To Hien Thanh Street, District 10, Ho Chi Minh City
Ut Le is an evening banh canh cua stall on To Hien Thanh, ladling a rich crab-and-pork tapioca noodle soup to a loyal District 10 crowd from mid-afternoon.
Banh Xeo Ngoc Son ★ 4.0
district-5 · 103 Ngo Quyen Street, Ward 11, District 5, Ho Chi Minh City
Ngoc Son is a District 5 banh xeo specialist frying big, crisp turmeric rice crepes stuffed with pork, shrimp and bean sprouts, wrapped in greens and dipped.
Lau Bo Nha Go ★ 4.0
district-3 · 162 Ly Thai To Street, District 3, Ho Chi Minh City
Nha Go is a rustic wood-lined beef hotpot house on Ly Thai To, where groups gather around bubbling pots of lau bo with fresh herbs, noodles and beef.
Anan Saigon ★ 4.8
district-1 · 89 Ton That Dam Street, District 1, Ho Chi Minh City
Anan Saigon holds one Michelin star for Peter Cuong Franklin's new Vietnamese cooking, turning street classics like banh mi and pho into tasting courses.
CieL Dining ★ 4.7
thao-dien · 50 Thao Dien Ward, Thu Duc City, Ho Chi Minh City
CieL earned its first Michelin star in 2025 for a Thao Dien tasting menu that fuses French technique with Vietnamese soul across an ever-changing lineup.
Coco Dining ★ 4.6
district-3 · 112 Nam Ky Khoi Nghia Street, District 3, Ho Chi Minh City
Coco Dining was promoted to one Michelin star in 2025 for a twelve-course tasting menu built on fermentation and modern Vietnamese cooking in District 3.
Vietnam House ★ 4.3
district-1 · 93-95-97 Dong Khoi Street, District 1, Ho Chi Minh City
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen elevates traditional Vietnamese dishes with a modern twist.
Hoa Tuc ★ 4.3
district-1 · 74/7 Hai Ba Trung Street, District 1, Ho Chi Minh City
Hoa Tuc plates refined modern Vietnamese cooking in a former opium-refinery courtyard off Hai Ba Trung, and runs the well-known Saigon Cooking Class upstairs.
Banh Cuon Hai Nam ★ 4.1
district-3 · 11A Cao Thang Street, Ward 2, District 3, Ho Chi Minh City
Banh Cuon Hai Nam steams delicate rice-flour rolls to order, filling the thin sheets with minced pork and wood-ear mushroom, a District 3 breakfast favourite.
Xoi Ga Number One ★ 4.2
district-5 · 84/6 Nguyen Bieu Street, Ward 1, District 5, Ho Chi Minh City
Xoi Ga Number One is a Michelin Selected spot for its sticky rice topped with a fried or steamed chicken drumstick, eaten from a paper wrap.
Banh Khot Co Ba Vung Tau ★ 4.1
district-3 · 102 Cao Thang Street, District 3, Ho Chi Minh City
Banh Khot Co Ba brings the Vung Tau coastal snack to District 3: small crisp turmeric rice cups fried with a shrimp, eaten wrapped in mustard leaf.
Bun Thit Nuong Chi Tuyen ★ 4.1
district-1 · 175C Co Giang Street, District 1, Ho Chi Minh City
Chi Tuyen is a Co Giang sidewalk stall known for bun thit nuong, cold rice vermicelli piled with charcoal-grilled pork, herbs and a crisp fried spring roll.
Chu Se ★ 4.0
district-1 · 52 Calmette Street, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City
Chu Se is one of District 1's premier hu tieu spots, ladling the clear pork-bone broth of hu tieu Nam Vang over chewy noodles with pork and shrimp.
Tau Hu Da Bo Bia ★ 3.9
district-1 · 251 Le Thanh Ton Street, District 1, Ho Chi Minh City
This Le Thanh Ton cart is a downtown fixture for bo bia, soft rice-paper rolls of jicama, dried shrimp and Chinese sausage, alongside silky tau hu da tofu.
Chi Thong ★ 4.1
district-1 · 195 Co Giang Street, District 1, Ho Chi Minh City
Chi Thong is a Co Giang stall widely rated for some of the best goi cuon in town, fresh rice-paper rolls of poached pork, prawn, vermicelli and herbs.
Banh Trang Nuong Cao Thang ★ 3.9
district-3 · 61 Cao Thang Street, Ward 3, District 3, Ho Chi Minh City
This Cao Thang stall grills banh trang nuong, the Dalat-style rice-paper pizza topped with egg, scallion, dried shrimp and chili, crisped to order.
Banh Trang Nuong C002 ★ 3.8
binh-thanh · 23/49 Dinh Tien Hoang Street, Binh Thanh District, Ho Chi Minh City
C002 is a popular Binh Thanh spot for banh trang nuong, grilling the crisp rice-paper pizza with a range of toppings from egg and cheese to dried beef.
Hoang Yen Co Giang ★ 3.9
district-1 · 121 Co Giang Street, District 1, Ho Chi Minh City
On the Co Giang evening food strip, this stall grills bo la lot, minced beef wrapped in fragrant betel leaves, served with rice paper, herbs and a dip.
Banh Trang Tron Ho Con Rua ★ 3.8
district-3 · Ho Con Rua, Vo Van Tan Street, District 3, Ho Chi Minh City
The Turtle Lake roundabout is Saigon's most famous spot for banh trang tron, shredded rice paper tossed with dried beef, quail egg, green mango, herbs.
Bun Mam Co Cuc ★ 3.9
district-3 · 174 Nguyen Thien Thuat Street, Ward 1, District 3, Ho Chi Minh City
Bun Mam Co Cuc ladles the Mekong Delta's pungent fermented-fish noodle soup, a dark, deep broth loaded with squid, prawn and roast pork on Nguyen Thien Thuat.
Hue Food Bun Mam Nem ★ 3.8
district-3 · 242/14 Nguyen Thien Thuat Street, Ward 3, District 3, Ho Chi Minh City
This District 3 alley kitchen specialises in central-Vietnamese bun mam nem, cold vermicelli with grilled pork, herbs and a punchy fermented-anchovy dressing.
Com Tam Ba Ghien ★ 4.4
phu-nhuan · 84 Dang Van Ngu Street, Ward 10, Phu Nhuan District, Ho Chi Minh City
Com Tam Ba Ghien serves the Bib Gourmand broken-rice plate that made it famous: an oversized caramelised grilled pork chop over broken rice.
Xoi Ga Number One ★ 4.2
district-5 · 84/6 Nguyen Bieu Street, Ward 1, District 5, Ho Chi Minh City
Xoi Ga Number One is a Michelin Selected spot for its cheap plate of sticky rice topped with a fried chicken drumstick, scallion oil and crisp shallots.
Com Tam Di Tam ★ 4.0
tan-dinh · 331 Hai Ba Trung Street, Tan Dinh Ward, District 1, Ho Chi Minh City
Di Tam is one of Saigon's oldest broken-rice stalls, a Tan Dinh fixture plating com tam with a charcoal-grilled pork chop, egg and pickles for a few dollars.
Bun Rieu Da Lat ★ 3.9
district-1 · 86 Co Giang Street, District 1, Ho Chi Minh City
This Co Giang stall serves a bargain bowl of bun rieu, the tomato-and-crab-paste noodle soup, for around 28,000 dong, one of the cheapest sit-down meals.
Ho Hao Hon Noodle Soup ★ 3.9
district-1 · 30 Ho Hao Hon Street, Cau Kho Ward, District 1, Ho Chi Minh City
Down an alley off Ho Hao Hon, this old Chinese-Vietnamese counter serves cheap egg-noodle and wonton soups for breakfast, a longtime local favourite.