Hoi An Sense is a vietnamese restaurant in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Guided tour · 8 hours
Explore Ho Chi Minh City on a guided tour with a Polish-speaking guide. Ride a traditional rickshaw, visit the Jade Emperor's Pagoda, and enjoy a local lunch.
Private tour · 4 hours
Discover the historic heart of Ho Chi Minh City on a guided tour with a cultural show and meal. Choose between a morning tour with lunch show or an afternoon tour with...
Address: 12 Phan Ke Binh Street, Da Kao Ward, District 1, Ho Chi Minh City
ST25 by KOTO is a Michelin Selected farm-to-table Vietnamese restaurant on Le Duan, run by the KOTO social enterprise that trains at-risk youth.
OrderDishes built around Vietnam's award-winning ST25 rice.
TipEating here supports KOTO's hospitality training programme; the set lunch is good value.
Pizza 4P's is the Vietnam-born chain that makes its own cheese and fires Japanese-Italian pizzas; the Saigon Centre branch is its polished downtown flagship.
OrderThe half-and-half burrata pizza with house-made mozzarella.
TipBook ahead; the chain is hugely popular and the mall branch fills at lunch and dinner.
Bep Me In is a Michelin Bib Gourmand room dressing up Southern Vietnamese home cooking in a nostalgic old-Saigon setting just off Le Thanh Ton in District 1.
OrderThe clay-pot braises and grilled river fish.
TipThe retro decor draws a young local crowd; it is down a lane, so watch the house numbers.
Nephele is a Michelin Selected modern Vietnamese room in Binh Thanh, working local herbs and seasonal produce into a quiet, contemporary set menu.
OrderThe seasonal set menu, which leans on the day's market.
TipIt sits down a residential lane in Binh Thanh; booking ahead is the safe move for dinner.
Okra Food Bar is a Michelin Selected Thao Dien room plating modern Vietnamese small plates alongside a serious cocktail list in a compact, design-led space.
OrderA run of the small plates with a cocktail pairing.
TipSeats are limited and the counter is the best view of the kitchen; reserve for weekends.
ST25 by KOTO is a Michelin Selected farm-to-table Vietnamese restaurant on Le Duan, run by the KOTO social enterprise that trains at-risk youth.
OrderDishes built around Vietnam's award-winning ST25 rice.
TipEating here supports KOTO's hospitality training programme; the set lunch is good value.
Dim Tu Tac is a Bib Gourmand Cantonese house in Cho Lon known for its trolleys of dim sum and its Peking duck, a fixture of District 5 banquet dining.
OrderThe dim sum spread and the Peking duck.
TipGo with a group for the duck and a full round of dumplings; weekend lunch is the liveliest.
Pizza 4P's is the Vietnam-born chain that makes its own cheese and fires Japanese-Italian pizzas; the Saigon Centre branch is its polished downtown flagship.
OrderThe half-and-half burrata pizza with house-made mozzarella.
TipBook ahead; the chain is hugely popular and the mall branch fills at lunch and dinner.
Bep Me In is a Michelin Bib Gourmand room dressing up Southern Vietnamese home cooking in a nostalgic old-Saigon setting just off Le Thanh Ton in District 1.
OrderThe clay-pot braises and grilled river fish.
TipThe retro decor draws a young local crowd; it is down a lane, so watch the house numbers.