Hue Food Bun Mam Nem is a vietnamese budget eat in District 3, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 242/14 Nguyen Thien Thuat Street, Ward 3, District 3, Ho Chi Minh City
Com Tam Ba Ghien serves the Bib Gourmand broken-rice plate that made it famous: an oversized caramelised grilled pork chop over broken rice.
OrderCom tam with the giant grilled pork chop and a fried egg.
TipIt is a Michelin-listed bargain; the pork chop alone feeds most appetites.
Banh Mi Hong Hoa is a bakery-and-stall near Ben Thanh where warm baguettes come stuffed with cold cuts and pate for a fraction of a sit-down meal.
OrderThe mixed cold-cut banh mi with extra pickles.
TipBread is baked through the day, so the baguette is almost always warm and crisp.
Xoi Ga Number One is a Michelin Selected spot for its cheap plate of sticky rice topped with a fried chicken drumstick, scallion oil and crisp shallots.
OrderXoi ga with a fried chicken drumstick and scallion oil.
TipIt runs into the evening; the fried chicken version is the one regulars order.
Di Tam is one of Saigon's oldest broken-rice stalls, a Tan Dinh fixture plating com tam with a charcoal-grilled pork chop, egg and pickles for a few dollars.
OrderCom tam suon with a grilled pork chop and egg.
TipIt is central District 1 but still cheap; go at lunch when the grill is at full tilt.
This Co Giang stall serves a bargain bowl of bun rieu, the tomato-and-crab-paste noodle soup, for around 28,000 dong, one of the cheapest sit-down meals.
OrderA bowl of bun rieu cua with tofu and tomato.
TipAt under thirty thousand dong it is a genuine bargain in the centre; go for an early lunch.
Down an alley off Ho Hao Hon, this old Chinese-Vietnamese counter serves cheap egg-noodle and wonton soups for breakfast, a longtime local favourite.
OrderMi hoanh thanh, egg noodles with wontons in clear broth.
TipIt is a morning spot down a hem; go for an early, filling and very cheap breakfast bowl.