Private tour · 4 hours
Saigon Vespa Michelin Foodie & Hidden Gems Tour
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.
from$88 Check dates
What to order at Anan Saigon
- Must order
- The tasting menu, with its caviar-topped banh mi and reimagined pho.
- Editor tip
- Book ahead for the counter; the rooftop Nhau Nhau bar upstairs is worth a nightcap.
CuisineModern Vietnamese
Price$$$$
Tasting menu$$$$
NeighborhoodDistrict 1
HoursTue-Sun 17:00-23:00; closed Mon
ChefPeter Cuong Franklin
Last verified
Fine dining: tours, tastings and classes in Ho Chi Minh City
Guided tour · 3 hours
Ho Chi Minh City: Guided Michelin Selected Street Food Tour
Taste Saigon like a true local through three Michelin-recommended eateries. A flavorful journey that brings you into the heart of Ho Chi Minh City’s vibrant street foo...
from$49 Check dates
Private tour · 4 hours
Ho Chi Minh City: Michelin-Recognized Food Tour by Motorbike
Discover the vibrant nightlife and food culture of Ho Chi Minh City on a guided tour. Travel by motorbike or private car, visit Michelin-recognized food stops, and enj...
from$48 Check dates
Location
Address: 89 Ton That Dam Street, District 1, Ho Chi Minh City
Also in district-1
Akuna 1 ★ ★ 4.7
Akuna holds one Michelin star under Australian chef Sam Aisbett, pairing modern Australian technique with Japanese ideas and Vietnamese produce.
OrderThe seasonal degustation on the ninth floor of Le Meridien.
TipIt sits on the 9th floor of Le Meridien; dinner only, closed Sunday and Monday.
Long Trieu 1 ★ ★ 4.6
Long Trieu at The Reverie holds one Michelin star for refined Cantonese cooking: abalone, sea cucumber, Peking duck and honey-glazed barbecue pork.
OrderSuckling pig and Peking duck, carved tableside.
TipIt is on the 4th floor of the Times Square building; go for a long lunch of dim sum.
Esta Saigon ★ 4.4
Esta is a District 1 tasting room where a modern kitchen plates Asian fusion; it has featured in the Michelin Guide and Robb Report Vietnam's top 25.
OrderThe chef's tasting menu, which crosses Asian influences.
TipReservations are strongly recommended; email or call ahead, as the room is small and books out.
More fine dining in Ho Chi Minh City
CieL Dining 1 ★ ★ 4.7
CieL earned its first Michelin star in 2025 for a Thao Dien tasting menu that fuses French technique with Vietnamese soul across an ever-changing lineup.
OrderThe chef's set tasting menu, which rotates with the seasons.
TipDinner only, and reservations are essential; the room is small.
Coco Dining 1 ★ ★ 4.6
Coco Dining was promoted to one Michelin star in 2025 for a twelve-course tasting menu built on fermentation and modern Vietnamese cooking in District 3.
OrderThe twelve-course tasting narrative of Vietnamese culture.
TipThere is one seating a night, so book well ahead and arrive on time for the full sequence.
Akuna 1 ★ ★ 4.7
Akuna holds one Michelin star under Australian chef Sam Aisbett, pairing modern Australian technique with Japanese ideas and Vietnamese produce.
OrderThe seasonal degustation on the ninth floor of Le Meridien.
TipIt sits on the 9th floor of Le Meridien; dinner only, closed Sunday and Monday.
Long Trieu 1 ★ ★ 4.6
Long Trieu at The Reverie holds one Michelin star for refined Cantonese cooking: abalone, sea cucumber, Peking duck and honey-glazed barbecue pork.
OrderSuckling pig and Peking duck, carved tableside.
TipIt is on the 4th floor of the Times Square building; go for a long lunch of dim sum.
La Villa French Restaurant ★ 4.6
La Villa is a Michelin Selected French restaurant set in a colonial villa in Thao Dien, where chef Thierry Mounon cooks classic Provencal dishes.
OrderThe set lunch menu is the value way into Mounon's cooking.
TipThere is a pool-side terrace; dinner Tuesday to Sunday, lunch Thursday to Sunday.
Esta Saigon ★ 4.4
Esta is a District 1 tasting room where a modern kitchen plates Asian fusion; it has featured in the Michelin Guide and Robb Report Vietnam's top 25.
OrderThe chef's tasting menu, which crosses Asian influences.
TipReservations are strongly recommended; email or call ahead, as the room is small and books out.