Banh Trang Nuong C002 is a street-food stop in Binh Thanh, Ho Chi Minh City.
C002 is a popular Binh Thanh spot for banh trang nuong, grilling the crisp rice-paper pizza with a range of toppings from egg and cheese to dried beef.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The loaded banh trang nuong with cheese and dried beef.
Tip: It offers more topping combinations than the classic street version; the cheese one is a crowd-pleaser.
Address: 23/49 Dinh Tien Hoang Street, Binh Thanh District, Ho Chi Minh City
On the Co Giang evening food strip, this stall grills bo la lot, minced beef wrapped in fragrant betel leaves, served with rice paper, herbs and a dip.
Try: Bo la lot
Order: Skewers of bo la lot to roll in rice paper with herbs.
Tip: Roll the grilled betel-leaf beef in rice paper with herbs and dip; the strip is busiest around 19:00.
The Turtle Lake roundabout is Saigon's most famous spot for banh trang tron, shredded rice paper tossed with dried beef, quail egg, green mango, herbs.
Try: Banh trang tron
Order: A bag of banh trang tron with extra dried beef and lime.
Tip: Grab a bag from a cart and eat it on the roundabout steps, the way local students do at night.
Banh Mi Huynh Hoa is Saigon's most famous banh mi, a pricey but overstuffed baguette of house pate, cold cuts and butter with a queue near Ben Thanh.
Try: Cold-cut and pate banh mi
Order: The full banh mi thit, loaded with pate, cold cuts and pickles.
Tip: It costs more than most stalls but is packed with meat; expect a queue at peak hours.
Banh Mi Bay Ho is a decades-old Da Kao stall known for its homemade pate, a tiny operation featured on Netflix's Street Food that sells out most afternoons.
Try: Homemade pate banh mi
Order: The classic pate banh mi, made to the family's old recipe.
Tip: It closes when the day's bread runs out, so come well before evening.
Banh Mi Hong Hoa is a busy bakery-and-stall near Ben Thanh turning out generously filled cold-cut baguettes, a rival to the nearby Huynh Hoa queue.
Try: Cold-cut banh mi
Order: The mixed cold-cut banh mi with extra pickles.
Tip: The bread is baked on site through the day, so it is nearly always warm and crisp.
Banh Cuon Hai Nam steams delicate rice-flour rolls to order, filling the thin sheets with minced pork and wood-ear mushroom, a District 3 breakfast favourite.
Try: Banh cuon
Order: A plate of banh cuon with cha lua and fried shallots.
Tip: It is a morning dish; go before noon while the steamer is still running.