ST25 by KOTO is a vietnamese restaurant in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Guided tour · 8 hours
Explore Ho Chi Minh City on a guided tour with a Polish-speaking guide. Ride a traditional rickshaw, visit the Jade Emperor's Pagoda, and enjoy a local lunch.
Private tour · 4 hours
Discover the historic heart of Ho Chi Minh City on a guided tour with a cultural show and meal. Choose between a morning tour with lunch show or an afternoon tour with...
Address: 17 Le Duan Boulevard, District 1, Ho Chi Minh City
Pizza 4P's is the Vietnam-born chain that makes its own cheese and fires Japanese-Italian pizzas; the Saigon Centre branch is its polished downtown flagship.
OrderThe half-and-half burrata pizza with house-made mozzarella.
TipBook ahead; the chain is hugely popular and the mall branch fills at lunch and dinner.
Bep Me In is a Michelin Bib Gourmand room dressing up Southern Vietnamese home cooking in a nostalgic old-Saigon setting just off Le Thanh Ton in District 1.
OrderThe clay-pot braises and grilled river fish.
TipThe retro decor draws a young local crowd; it is down a lane, so watch the house numbers.
Quan Bui is a polished mini-chain of Vietnamese restaurants, and its Le Duan branch is a reliable, air-conditioned room for Southern home cooking.
OrderThe grilled pork ribs and the morning-glory with garlic.
TipIt is a comfortable introduction to Vietnamese food for first-timers, with an English menu and cocktails.
Dim Tu Tac is a Bib Gourmand Cantonese house in Cho Lon known for its trolleys of dim sum and its Peking duck, a fixture of District 5 banquet dining.
OrderThe dim sum spread and the Peking duck.
TipGo with a group for the duck and a full round of dumplings; weekend lunch is the liveliest.
Pizza 4P's is the Vietnam-born chain that makes its own cheese and fires Japanese-Italian pizzas; the Saigon Centre branch is its polished downtown flagship.
OrderThe half-and-half burrata pizza with house-made mozzarella.
TipBook ahead; the chain is hugely popular and the mall branch fills at lunch and dinner.
Bep Me In is a Michelin Bib Gourmand room dressing up Southern Vietnamese home cooking in a nostalgic old-Saigon setting just off Le Thanh Ton in District 1.
OrderThe clay-pot braises and grilled river fish.
TipThe retro decor draws a young local crowd; it is down a lane, so watch the house numbers.
Lang Nuong Nam Bo is a rowdy Southern barbecue institution where whole suckling pig and skewers come off open grills across a sprawling District 10 compound.
OrderThe grilled suckling pig and a spread of Southern-style skewers.
TipCome with a group and plenty of beer; the grilled meats are meant for sharing.
Tan Nguyen Thai is a packed Cho Lon hole in the wall where locals crowd in for pages of steamed and pan-fried dumplings under red and yellow signage.
OrderA stack of steamed and pan-fried dumplings straight off the menu pages.
TipIt is always busy and cash-friendly; the pan-fried dumplings sell out early.
Quan Bui is a polished mini-chain of Vietnamese restaurants, and its Le Duan branch is a reliable, air-conditioned room for Southern home cooking.
OrderThe grilled pork ribs and the morning-glory with garlic.
TipIt is a comfortable introduction to Vietnamese food for first-timers, with an English menu and cocktails.