
7h 30m
Ho Chi Minh City: Farm Tour, cooking class & Cu Chi Tunnels
Harvest fresh ingredients from a local farm, cook traditional Vietnamese dishes, and enjoy a relaxing farm-to-table meal in a peaceful garden setting and explore the f...
Bep Me In is a vietnamese restaurant in District 1, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

7h 30m
Harvest fresh ingredients from a local farm, cook traditional Vietnamese dishes, and enjoy a relaxing farm-to-table meal in a peaceful garden setting and explore the f...

4 hours
Step into the heart of Saigon at Vietnam Flavour Cooking Class, where the vibrant flavours and rich culinary traditions come alive in our exclusive cooking class.

3 hours
For those intrigued by or enamored with Vietnamese cuisine, you’ve found the perfect destination. We provide knowledge and help you develop the skills needed to immers...
Address: 136/9 Le Thanh Ton Street, Ben Thanh Ward, District 1, Ho Chi Minh City
Quan Bui is a polished mini-chain of Vietnamese restaurants, and its Le Duan branch is a reliable, air-conditioned room for Southern home cooking.
OrderThe grilled pork ribs and the morning-glory with garlic.
TipIt is a comfortable introduction to Vietnamese food for first-timers, with an English menu and cocktails.
The Racha Room is a stylish Thai fusion restaurant and bar on Mac Thi Buoi, plating punchy modern Thai plates and cocktails in a dim, design-led District 1.
OrderThe massaman curry and a lemongrass cocktail.
TipIt turns into a lively bar later; book for dinner if you want a quieter table.
Lang Nuong Nam Bo is a rowdy Southern barbecue institution where whole suckling pig and skewers come off open grills across a sprawling District 10 compound.
OrderThe grilled suckling pig and a spread of Southern-style skewers.
TipCome with a group and plenty of beer; the grilled meats are meant for sharing.
Tan Nguyen Thai is a packed Cho Lon hole in the wall where locals crowd in for pages of steamed and pan-fried dumplings under red and yellow signage.
OrderA stack of steamed and pan-fried dumplings straight off the menu pages.
TipIt is always busy and cash-friendly; the pan-fried dumplings sell out early.
Quan Bui is a polished mini-chain of Vietnamese restaurants, and its Le Duan branch is a reliable, air-conditioned room for Southern home cooking.
OrderThe grilled pork ribs and the morning-glory with garlic.
TipIt is a comfortable introduction to Vietnamese food for first-timers, with an English menu and cocktails.
The Deck is a luxe riverside restaurant on the Saigon River in Thao Dien, plating modern pan-Asian and Western dishes across a broad open deck.
OrderGrilled seafood at sunset with a river view.
TipArrive before dusk for a table on the water; it runs a popular weekend brunch and river shuttle.
Baba's Kitchen is Saigon's best-known Indian restaurant, a Bui Vien mainstay for North and South Indian curries, tandoor grills and thali plates.
OrderThe butter chicken with garlic naan, or a South Indian thali.
TipIt is on the backpacker strip; the thali is the value order and the kitchen does mild-to-fiery on request.
The Racha Room is a stylish Thai fusion restaurant and bar on Mac Thi Buoi, plating punchy modern Thai plates and cocktails in a dim, design-led District 1.
OrderThe massaman curry and a lemongrass cocktail.
TipIt turns into a lively bar later; book for dinner if you want a quieter table.