Lau Bo Nha Go is a vietnamese restaurant in District 3, Ho Chi Minh City.
Nha Go is a rustic wood-lined beef hotpot house on Ly Thai To, where groups gather around bubbling pots of lau bo with fresh herbs, noodles and beef.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Beef hotpot, Lau bo, Grilled beef
Must order: A shared beef hotpot with the full herb basket.
Tip: Hotpot here is a group affair; go with several people and order a mix of beef cuts.
Address: 162 Ly Thai To Street, District 3, Ho Chi Minh City
Pho Hoa Pasteur has poured beef pho on this District 3 corner since 1968 and now carries a Michelin Bib Gourmand for its long-simmered, clean-tasting broth.
Signature: Pho bo, Pho tai, Beef pho
Order: A bowl of pho tai, plus the quay dough sticks for dipping.
Tip: Prices are posted by bowl size; the tables of fresh herbs and gio chao quay are self-serve.
Pho Hoa Pasteur has poured beef pho on this District 3 corner since 1968 and now carries a Michelin Bib Gourmand for its long-simmered, clean-tasting broth.
Signature: Pho bo, Pho tai, Beef pho
Order: A bowl of pho tai, plus the quay dough sticks for dipping.
Tip: Prices are posted by bowl size; the tables of fresh herbs and gio chao quay are self-serve.
Pho Le is a Cho Lon institution famous for a rich, sweet Southern-style beef broth and generous portions, drawing steady queues on the edge of Chinatown.
Signature: Pho bo, Beef brisket pho, Pho with tendon
Order: The full beef pho with brisket and tendon.
Tip: Southern pho runs sweeter than Hanoi's; the hoisin and sriracha on the table are meant for it.
Com Tam Ba Ghien is the only broken-rice shop in Vietnam with a Michelin Bib Gourmand, famous for an oversized caramelised grilled pork chop over broken rice.
Signature: Com tam suon, Grilled pork chop, Broken rice
Order: Com tam with the giant grilled pork chop, egg and crackling.
Tip: Go at lunch when the grill is busiest; the pork chop is the size of the plate.
Banh Xeo 46A is the sizzling-pancake specialist off Tan Dinh, where turmeric-yellow rice crepes stuffed with shrimp and pork come wrapped in herbs and greens.
Signature: Banh xeo, Sizzling rice pancake, Nem nuong
Order: A whole banh xeo, torn into lettuce with herbs and fish sauce.
Tip: One pancake is bigger than it looks; order one to start and share before adding more.
Bun Bo Nam Giao has cooked Hue-style spicy beef noodle soup since 1991, its lemongrass-and-chili broth a backpacker-district fixture near Bui Vien.
Signature: Bun bo Hue, Spicy beef noodle soup
Order: The full bun bo Hue with beef shank and cha.
Tip: The broth is fiery by Southern standards; add the shrimp paste on the side to taste.
Banh Canh Cua 87 is a Tan Dinh sidewalk institution with a single-minded focus: a thick, savoury crab noodle soup of tapioca noodles, crab and quail eggs.
Signature: Banh canh cua, Crab tapioca noodle soup
Order: The full banh canh cua loaded with crab and quail eggs.
Tip: It is a busy sidewalk stall with plastic stools; go mid-afternoon to beat the crowd.