Hu Tieu Nam Vang Thanh Dat is a vietnamese restaurant in District 10, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 16-18-20 Ly Thai To Street, District 10, Ho Chi Minh City
Hoang Lan is a District 10 favourite for banh canh cua, a thick tapioca noodle soup heavy with crab meat, pork and quail eggs in a glossy, peppery broth.
OrderThe loaded banh canh cua with extra crab.
TipIt runs late morning to evening; the broth is deliberately thick, so eat it while piping hot.
Ut Le is an evening banh canh cua stall on To Hien Thanh, ladling a rich crab-and-pork tapioca noodle soup to a loyal District 10 crowd from mid-afternoon.
OrderBanh canh cua with crab, cha and a quail egg.
TipIt opens mid-afternoon and runs late; a good stop on a District 10 evening food crawl.
Hoang Lan is a District 10 favourite for banh canh cua, a thick tapioca noodle soup heavy with crab meat, pork and quail eggs in a glossy, peppery broth.
OrderThe loaded banh canh cua with extra crab.
TipIt runs late morning to evening; the broth is deliberately thick, so eat it while piping hot.
Ut Le is an evening banh canh cua stall on To Hien Thanh, ladling a rich crab-and-pork tapioca noodle soup to a loyal District 10 crowd from mid-afternoon.
OrderBanh canh cua with crab, cha and a quail egg.
TipIt opens mid-afternoon and runs late; a good stop on a District 10 evening food crawl.
Ngoc Son is a District 5 banh xeo specialist frying big, crisp turmeric rice crepes stuffed with pork, shrimp and bean sprouts, wrapped in greens and dipped.
OrderA whole banh xeo torn into mustard leaf with herbs.
TipThe crepes are large and best shared; the fish-sauce dip and greens are self-serve.
Nha Go is a rustic wood-lined beef hotpot house on Ly Thai To, where groups gather around bubbling pots of lau bo with fresh herbs, noodles and beef.
OrderA shared beef hotpot with the full herb basket.
TipHotpot here is a group affair; go with several people and order a mix of beef cuts.
Pho Hoa Pasteur has poured beef pho on this District 3 corner since 1968 and now carries a Michelin Bib Gourmand for its long-simmered, clean-tasting broth.
OrderA bowl of pho tai, plus the quay dough sticks for dipping.
TipPrices are posted by bowl size; the tables of fresh herbs and gio chao quay are self-serve.
Pho Le is a Cho Lon institution famous for a rich, sweet Southern-style beef broth and generous portions, drawing steady queues on the edge of Chinatown.
OrderThe full beef pho with brisket and tendon.
TipSouthern pho runs sweeter than Hanoi's; the hoisin and sriracha on the table are meant for it.