Coco Dining is a modern vietnamese fine-dining restaurant in District 3, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Discover the historic heart of Ho Chi Minh City on a guided tour with a cultural show and meal. Choose between a morning tour with lunch show or an afternoon tour with...
4 hours
Discover the highlights of Ho Chi Minh City on a half-day tour featuring iconic landmarks, French colonial architecture, vibrant local markets.
2 hours
Learn to brew 4 different types of Vietnamese coffee. Discover the history and cultural significance of coffee in Vietnam and enjoy the subtle interplay of textures an...
Address: 112 Nam Ky Khoi Nghia Street, District 3, Ho Chi Minh City
Akuna holds one Michelin star under Australian chef Sam Aisbett, pairing modern Australian technique with Japanese ideas and Vietnamese produce.
OrderThe seasonal degustation on the ninth floor of Le Meridien.
TipIt sits on the 9th floor of Le Meridien; dinner only, closed Sunday and Monday.
Long Trieu at The Reverie holds one Michelin star for refined Cantonese cooking: abalone, sea cucumber, Peking duck and honey-glazed barbecue pork.
OrderSuckling pig and Peking duck, carved tableside.
TipIt is on the 4th floor of the Times Square building; go for a long lunch of dim sum.
La Villa is a Michelin Selected French restaurant set in a colonial villa in Thao Dien, where chef Thierry Mounon cooks classic Provencal dishes.
OrderThe set lunch menu is the value way into Mounon's cooking.
TipThere is a pool-side terrace; dinner Tuesday to Sunday, lunch Thursday to Sunday.
Esta is a District 1 tasting room where a modern kitchen plates Asian fusion; it has featured in the Michelin Guide and Robb Report Vietnam's top 25.
OrderThe chef's tasting menu, which crosses Asian influences.
TipReservations are strongly recommended; email or call ahead, as the room is small and books out.
Quince is a Michelin Selected wood-fire kitchen open since 2018, where an open hearth of glowing embers drives bold, smoke-kissed modern cooking.
OrderAnything off the wood fire; the menu changes with the market.
TipThe open kitchen counter is the seat to book for the full show.
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
OrderA dry-aged steak from the wood fire, plus the bone marrow.
TipThe ground-floor counter around the open kitchen is the liveliest seat.