Com Tam Di Tam is a vietnamese budget eat in Tan Dinh, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 331 Hai Ba Trung Street, Tan Dinh Ward, District 1, Ho Chi Minh City
This Co Giang stall serves a bargain bowl of bun rieu, the tomato-and-crab-paste noodle soup, for around 28,000 dong, one of the cheapest sit-down meals.
OrderA bowl of bun rieu cua with tofu and tomato.
TipAt under thirty thousand dong it is a genuine bargain in the centre; go for an early lunch.
Down an alley off Ho Hao Hon, this old Chinese-Vietnamese counter serves cheap egg-noodle and wonton soups for breakfast, a longtime local favourite.
OrderMi hoanh thanh, egg noodles with wontons in clear broth.
TipIt is a morning spot down a hem; go for an early, filling and very cheap breakfast bowl.
Tu Hai is a cheap banh mi counter near the Da Kao end of Dinh Tien Hoang, known for the thin banh mi que pate sticks that locals snack on all day.
OrderA bag of banh mi que, the slim pate baguette sticks.
TipThe pate sticks are made for snacking; buy several, they cost next to nothing.
Bun Mam Co Cuc ladles the Mekong Delta's pungent fermented-fish noodle soup, a dark, deep broth loaded with squid, prawn and roast pork on Nguyen Thien Thuat.
OrderThe full bun mam with squid, prawn and roast pork.
TipThe fermented-fish broth is an acquired taste; pile on the herbs and eggplant to balance it.
This District 3 alley kitchen specialises in central-Vietnamese bun mam nem, cold vermicelli with grilled pork, herbs and a punchy fermented-anchovy dressing.
OrderBun mam nem with grilled pork and plenty of herbs.
TipIt sits down a narrow lane; the fermented-anchovy sauce is the whole point, so do not skip it.
Com Tam Ba Ghien serves the Bib Gourmand broken-rice plate that made it famous: an oversized caramelised grilled pork chop over broken rice.
OrderCom tam with the giant grilled pork chop and a fried egg.
TipIt is a Michelin-listed bargain; the pork chop alone feeds most appetites.